Yule Log Cake
A classic French Bûche de Noël (Yule Log Cake) made lighter with a whipped cocoa filling and a simple chocolate “bark” frosting. Includes gluten-free, dairy-free, and lower-sugar options for an elegant Christmas finale.
IN PURSUIT OF GLOBAL FLAVORS
Advertisements
RECIPES
Diverse collection of global cuisines and recipes, healthy eating and sustainable cooking practices
Advertisements
Bibingka
Authentic Filipino Bibingka—soft coconut rice cake baked until lightly charred and finished with salted egg and coconut. A classic Christmas treat served during Simbang Gabi, with dairy-free and lower-sugar options included.
British Christmas Trifle
A classic British Christmas Trifle layered with sponge, fruit, jelly, custard, and cream—made lighter and fully customizable for gluten-free, dairy-free, and egg-free diets.
Mexican Buñuelos
Mexican Buñuelos made the easy way—crispy tortilla rounds fried or air-fried, dusted with cinnamon sugar, and drizzled with honey or piloncillo syrup. A festive holiday dessert with gluten-free and lower-sugar options included.
Maple-Roasted Sweet Potatoes with Pecan Crumble
Festive maple-roasted sweet potatoes topped with a crunchy pecan-oat crumble. Naturally gluten-free and dairy-free, with nut-free and lower-sugar options for a lighter Christmas side.
Japanese Teriyaki-Glazed Salmon with Ginger-Scallion Rice
Teriyaki is a classic Japanese technique where foods are cooked with a shiny glaze—teri (gloss) + yaki (grill). While teriyaki appears in many modern forms, the traditional flavor profile stays the same: soy sauce, mirin, sake, and sugar reduced into a lacquered finish. For Christmas, salmon is a smart centerpiece—fast, elegant, and lighter than heavy roasts. Paired with fragrant ginger-scallion rice, this dish feels festive without feeling like a food coma.
German Red Cabbage and Apple
Authentic German Rotkohl (braised red cabbage) simmered with apple, vinegar, and warm spices. A classic Christmas side dish that’s vegan, gluten-free, dairy-free, and perfect with roast meats or plant-based mains.
Pistachio Kataifi Chocolate Cake (Dubai-Style, No-Bake)
This Dubai-style Pistachio Kataifi Chocolate Cake layers a buttery graham crust, creamy pistachio–white chocolate filling, crisp kataifi pastry, and a glossy dark chocolate glaze. It’s no-bake, indulgent, and built for that luxurious Middle Eastern dessert profile—creamy, crunchy, nutty, and ultra-satisfying.
Swedish Gravlax with Mustard Dill Sauce (Hovmästarsås)
Swedish Gravlax is a traditional Scandinavian cured salmon served with a sweet-tangy mustard dill sauce. Gluten-free, dairy-free, and elegant — the perfect make-ahead Christmas appetizer.
Italian Panettone Bread Pudding – Light & Festive Holiday Classic
This Italian Panettone Bread Pudding turns the classic Christmas bread into a lighter, dairy-free-friendly dessert. A cozy, golden bake that’s rich in flavor but gentle on the waistline.
Filipino Pork Hamonado – Sweet Pineapple Holiday Stew
Filipino Pork Hamonado is a festive holiday dish made with tender pork simmered in pineapple, soy, and brown sugar. A sweet-savory Christmas favorite that’s naturally gluten-free and dairy-free.
Roast Herb-Crusted Chicken with Lemon Thyme Jus
This Roast Herb-Crusted Chicken with Lemon Thyme Jus is a light yet flavorful Christmas centerpiece. Gluten-free, dairy-free, and packed with festive herbs — perfect for an elegant, healthy holiday meal.
Japanese Miso Soup with Tofu and Seaweed
A classic Japanese Miso Soup made with tofu, seaweed, and scallions — light, nourishing, and naturally gluten-free. The ultimate comfort bowl for mindful, healthy eating.
Moroccan Chickpea & Vegetable Tagine
This Moroccan Chickpea Tagine is a fragrant stew simmered with spices, vegetables, and chickpeas. A naturally vegan and gluten-free dish that brings North African warmth and color to your table.
Pancit Canton – Filipino Stir-Fried Noodles
Pancit Canton is a Filipino-style stir-fried noodle dish packed with vegetables, chicken, and shrimp. A comfort food favorite served at birthdays and gatherings across the Philippines.
Something went wrong. Please refresh the page and/or try again.
Advertisements
COOKBOOKS
Advertisements
Advertisements
ABOUT
Our Philosophy
At Simply Cooking!, we focus on recipes that celebrate health, simplicity, and sustainability. Each dish is thoughtfully crafted to be nutritious, straightforward, and eco-friendly, catering to diverse dietary needs—from vegan and low-carb to high-protein options.
What You’ll Find Here
Flavorful Recipes: Globally inspired meals made simple, healthy, and delicious.
Cooking Tips: Techniques and advice to help you cook confidently.
Wellness Inspiration: Insights and information to support a mindful, balanced lifestyle.
Join Our Community
Whether you’re a seasoned home cook or just beginning your culinary adventures,
Simply Cooking! is your place to learn, connect, and find daily inspiration. Let’s explore great food together!
Simply Cooking! 