IN PURSUIT OF GLOBAL FLAVORS
RECIPES
Diverse collection of global cuisines and recipes, healthy eating and sustainable cooking practices
Allergens: Naturally Gluten-Free | Dairy-Free Option | Nut-Free | Vegan | High-Protein Cuisine: Mediterranean-Inspired Author: Sixto Carreon Follow: @simplycookingx What This Dish Is and Why It’s Healthy The Mediterranean Quinoa Power Bowl is built around whole grains, plant protein, fresh…
Escalivada is a traditional vegetable dish from Catalonia and the eastern regions of Spain. Its name comes from the Catalan word escalivar, meaning “to cook in ashes,” referring to the old method of roasting vegetables directly over embers.
Doenjang Jjigae (된장찌개) is one of Korea’s most essential home-cooked dishes—a deeply savory stew built around doenjang, a fermented soybean paste that has been part of Korean food culture for centuries. Traditionally served bubbling hot alongside rice and kimchi, this…
Harira is a North African, tomato-based soup commonly made with lentils and chickpeas, and it’s especially associated with Ramadan/iftar traditions (with many regional variations).
Silky, spreadable confit garlic made by gently slow-cooking garlic cloves in olive oil. A simple, versatile flavor booster for pasta, soups, roasted vegetables, and dressings—plus safe storage tips and allergy-friendly swaps.
Authentic Serbian Pasulj—hearty white bean stew simmered with smoked paprika, onions, and vegetables. Comforting, budget-friendly, naturally gluten-free, and easy to adapt for vegan or low-carb lifestyles.
Easy Zuppa Toscana—creamy Tuscan-style soup with sausage, potatoes, kale, and garlic. Includes dairy-free, gluten-free, and low-carb swaps.
Soft, chewy Hershey’s-style chocolate chip cookies made with simple ingredients. Includes easy swaps for gluten-free, dairy-free, and low-carb, plus baking tips for perfect texture every time.
A classic French Bûche de Noël (Yule Log Cake) made lighter with a whipped cocoa filling and a simple chocolate “bark” frosting. Includes gluten-free, dairy-free, and lower-sugar options for an elegant Christmas finale.
Authentic Filipino Bibingka—soft coconut rice cake baked until lightly charred and finished with salted egg and coconut. A classic Christmas treat served during Simbang Gabi, with dairy-free and lower-sugar options included.
A classic British Christmas Trifle layered with sponge, fruit, jelly, custard, and cream—made lighter and fully customizable for gluten-free, dairy-free, and egg-free diets.
Mexican Buñuelos made the easy way—crispy tortilla rounds fried or air-fried, dusted with cinnamon sugar, and drizzled with honey or piloncillo syrup. A festive holiday dessert with gluten-free and lower-sugar options included.
Festive maple-roasted sweet potatoes topped with a crunchy pecan-oat crumble. Naturally gluten-free and dairy-free, with nut-free and lower-sugar options for a lighter Christmas side.
Teriyaki is a classic Japanese technique where foods are cooked with a shiny glaze—teri (gloss) + yaki (grill). While teriyaki appears in many modern forms, the traditional flavor profile stays the same: soy sauce, mirin, sake, and sugar reduced into…
Authentic German Rotkohl (braised red cabbage) simmered with apple, vinegar, and warm spices. A classic Christmas side dish that’s vegan, gluten-free, dairy-free, and perfect with roast meats or plant-based mains.
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At Simply Cooking!, we focus on recipes that celebrate health, simplicity, and sustainability. Each dish is thoughtfully crafted to be nutritious, straightforward, and eco-friendly, catering to diverse dietary needs—from vegan and low-carb to high-protein options.
Flavorful Recipes: Globally inspired meals made simple, healthy, and delicious.
Cooking Tips: Techniques and advice to help you cook confidently.
Wellness Inspiration: Insights and information to support a mindful, balanced lifestyle.
Whether you’re a seasoned home cook or just beginning your culinary adventures,
Simply Cooking! is your place to learn, connect, and find daily inspiration. Let’s explore great food together!
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