Stuffed Jalapeño poppers is a delicious appetizer made by stuffing jalapeño peppers with a mixture of cream cheese, cheese, and sometimes other ingredients like bacon or spices. They are typically breaded and then baked or fried until crispy. Enjoying them is a spicy and flavorful treat!
12 jalapeño peppers, halved and seeded 4 oz. cream cheese, softened 1⁄2 cup shredded cheddar cheese 1⁄4 cup chopped green onions 1⁄4 tsp garlic powder 6 slices bacon, cooked and crumbled
Directions
Preheat the oven to 375°F. Combine the cream cheese, cheddar cheese, green onions, garlic powder, and bacon in a medium bowl. Spoon the mixture evenly into each jalapeño half.
Place the jalapeño halves on a baking sheet and bake for 15-20 minutes. Serve hot.
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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