Lemon garlic roasted broccoli is a flavorful twist on a classic vegetable side dish. The combination of zesty lemon and aromatic garlic infuses the broccoli with a tangy and savory flavor. Roasting the broccoli enhances its natural sweetness and adds a delightful crispy texture. It’s a simple yet delightful way to elevate your broccoli and make it a standout addition to any meal.
1 lb. broccoli florets 2 tbsp. olive oil 4 cloves garlic, minced 1 lemon, juiced and zested Salt and pepper, to taste
Directionso
Preheat the oven to 425F (218°C). Toss the broccoli florets, olive oil, minced garlic, lemon juice, zest, salt, and crushed pepper to taste in a bowl. Toss the ingredients together until the broccoli is evenly coated with the mixture.
Spread the broccoli florets out in a single layer on a baking sheet. Roast the broccoli for 20 minutes or until it is tender and slightly crispy. Serve hot.
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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