Preserving ripe mangoes is a great way to enjoy their sweet, tropical flavor throughout the year. Here are a few methods to store ripe mangoes, including a recipe for mango chutney, which is a delicious way to preserve them.

Freezing Mangoes

Ingredients:

• Ripe mangoes
• Lemon juice (optional)
• Sugar (optional)

Instructions:

1. Prepare the Mangoes: Wash and peel the mangoes. Slice the flesh away from the pit and cut it into cubes.
2. Optional – Prevent Browning: Toss the mango cubes with a little lemon juice to prevent browning.
3. Optional – Sweeten: If you like, you can sprinkle some sugar over the mango cubes and let them sit for about 15 minutes.
4. Freeze: Spread the mango cubes in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container.

Drying Mangoes

Ingredients:

• Ripe mangoes

Instructions:

1. Prepare the Mangoes: Wash and peel the mangoes. Slice the flesh into thin strips.
2. Dry: Arrange the mango strips on a baking sheet or dehydrator tray. Dry at 135°F (57°C) in a dehydrator or in the oven on the lowest setting until they are dry but still slightly pliable. This can take several hours.
3. Store: Once completely cool, store the dried mango strips in an airtight container.

Mango Chutney

Ingredients:

• 4 ripe mangoes, peeled and diced
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup chopped onion
• 1/4 cup raisins
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon red pepper flakes (optional, for extra spice)

Instructions:

1. Combine Ingredients: In a large pot, combine all the ingredients.
2. Cook: Bring to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, until the mixture thickens and the mangoes are very soft, about 45-60 minutes.
3. Cool and Store: Let the chutney cool slightly, then transfer to sterilized jars. Seal and store in the refrigerator for up to 3 months or process in a water bath canner for longer shelf life.

Mango Jam

Ingredients:

• 4 cups ripe mangoes, peeled and diced
• 2 cups sugar
• 1/4 cup lemon juice
• 1 packet of pectin (optional, for a firmer set)

Instructions:

1. Prepare Mangoes: Mash the mangoes slightly, leaving some chunks for texture.
2. Combine Ingredients: In a large pot, combine the mangoes, sugar, and lemon juice. If using pectin, add it according to the packet instructions.
3. Cook: Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 1-2 minutes.
4. Jar: Remove from heat and ladle into sterilized jars. Seal and process in a water bath canner for 10 minutes or store in the refrigerator for up to 3 months.

These methods and recipes will help you preserve the delicious flavor of ripe mangoes and enjoy them long after mango season has ended.