This quick and flavorful stir-fry is perfect for a low-carb meal packed with protein and nutrients. With a spicy kick and a hint of garlic, it’s an ideal dish to prepare on a busy day. Enjoy it with a side of cauliflower rice or on its own!
Ingredients:
300g (10.5 oz) shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 red chili, thinly sliced
1 bell pepper, sliced
2 tablespoons soy sauce (or tamari for gluten-free)
Fresh cilantro, chopped (for garnish)
Instructions:
Heat the olive oil in a large pan or wok over medium-high heat.
Add the garlic and red chili, stir-frying for 1-2 minutes until fragrant.
Add the shrimp and cook for 2-3 minutes until they start turning pink.
Toss in the bell pepper slices and continue stir-frying for another 2 minutes.
Pour in the soy sauce and stir everything together, ensuring the shrimp is well coated.
Cook for an additional minute or until the shrimp are fully cooked.
Remove from heat and garnish with fresh cilantro.
Serve immediately, and enjoy!
Tip: For extra flavor, squeeze a bit of lime juice over the stir-fry before serving!
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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