This Spiced Cranberry Mocktail combines seasonal flavors and a festive appearance, perfect for the holiday season. The drink balances tart cranberry and pomegranate with warm spices and a hint of sweetness, topped with a refreshing orange garnish. This mocktail is ideal for non-alcoholic celebrations and has a beautiful presentation that will pop on your party.

Ingredients:

• 1 cup cranberry juice (preferably unsweetened, for tartness)

• 1/2 cup pomegranate juice (adds depth and sweetness)

• 1/2 cup ginger ale or sparkling water (for a fizzy kick)

• 1/4 teaspoon ground cinnamon (or 1 cinnamon stick for infusion)

• 2-3 whole cloves (optional, for added warmth)

• 1/2 teaspoon honey or maple syrup (adjust to taste)

• 1-2 tablespoons freshly squeezed orange juice (optional, for citrus undertones)

• Fresh cranberries (for garnish)

• Rosemary sprigs (for garnish)

• 1 thin slice of orange (for garnish)

INSTRUCTIONS

1. Prepare the Spiced Cranberry Base:

• In a small saucepan, combine the cranberry juice, pomegranate juice, ground cinnamon, and cloves.

• Optional: Add the freshly squeezed orange juice to bring a subtle citrus note that balances the tartness of the cranberry.

• Heat the mixture over low to medium heat, stirring occasionally, and allow it to simmer for about 5-10 minutes. This will help infuse the spices into the juice.

• Taste Test: After simmering, taste the mixture. If it’s too tart, add honey or maple syrup to reach your desired sweetness.

• Once the mixture is spiced to your liking, remove it from heat and allow it to cool. Strain out the cloves (and cinnamon stick if you used one) to keep the drink smooth.

2. Assemble the Mocktail:

• Fill each glass with ice cubes for a chilled, refreshing experience.

• Pour the spiced cranberry mixture into the glass, filling it about two-thirds full.

• Top with ginger ale or sparkling water to add fizz and lighten the drink. The ginger ale adds a gentle sweetness, while sparkling water will keep it more tart.

3. Add the Garnishes:

• Place a thin slice of orange on the rim of each glass or float it on top of the drink for visual appeal and a hint of fresh citrus aroma.

• Add a rosemary sprig for a touch of green that complements the deep red drink, giving it a festive look.

• Scatter a few fresh cranberries in the glass or around the garnish to enhance the holiday vibe.

• Optional: Add a cinnamon stick to each glass for a finishing touch and additional flavor.

Serving Tips:

• Make Ahead: Prepare the spiced cranberry base a few hours in advance or even the day before. Store it in the fridge, and just add the ginger ale or sparkling water when ready to serve.

• Customize Sweetness: Adjust the sweetness to your preference, especially if you’re using unsweetened cranberry juice, which can be quite tart.

• Glassware Choice: Use clear glassware to showcase the vibrant red color and garnishes, which add to the drink’s visual appeal.

Why This Mocktail Works

This mocktail is a holiday crowd-pleaser, combining classic winter flavors with a hint of citrus and spice. The balance of tart cranberry, sweet honey, and warm spices creates a sophisticated and refreshing taste without any alcohol. The orange garnish, rosemary, and cranberries add visual elegance and an inviting aroma, making it both beautiful and flavorful.