A delicious, umami-rich twist on classic roasted veggies. The combination of miso and maple syrup creates a savory-sweet glaze that caramelizes beautifully in the oven, giving each Brussels sprout a crispy, flavorful finish. Perfect for holiday dinners or as a unique side dish!

INGREDIENTS

• 1 lb Brussels sprouts, trimmed and halved

• 1 tablespoon white or yellow miso paste (for a savory umami flavor)

• 2 tablespoons pure maple syrup (for a touch of sweetness)

• 1 tablespoon olive oil (helps with roasting and crisping)

• 1 tablespoon rice vinegar (adds a hint of acidity)

• 1/2 teaspoon soy sauce (for extra depth, optional)

• Salt and black pepper, to taste

• Sesame seeds or sliced green onions for garnish (optional)

HERE’S HOW YOU MAKE IT

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Brussels Sprouts:

• Trim the ends of the Brussels sprouts and cut them in half. Place them in a large mixing bowl.

3. Make the Miso Maple Glaze:

• In a small bowl, whisk together the miso paste, maple syrup, olive oil, rice vinegar, and soy sauce (if using). Stir until smooth and well combined.

• Taste Test: Adjust the glaze to taste, adding a bit more maple syrup if you prefer it sweeter or a dash of soy sauce for extra savoriness.

4. Coat the Brussels Sprouts:

• Pour the miso maple glaze over the halved Brussels sprouts in the bowl. Toss well until each sprout is evenly coated with the mixture.

5. Roast the Brussels Sprouts:

• Spread the Brussels sprouts in an even layer on the prepared baking sheet, cut side down for maximum caramelization.

• Roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and golden brown with some crispy, caramelized edges.

6. Garnish and Serve:

• Once out of the oven, transfer the Brussels sprouts to a serving dish.

• Sprinkle with sesame seeds or sliced green onions for a bit of crunch and color.

• Serve immediately and enjoy the savory-sweet flavors.

Tips for Best Results:

• Choose Fresh Brussels Sprouts: Look for bright green, firm Brussels sprouts for the best texture and flavor.

• Cut Side Down: Place the Brussels sprouts cut side down on the baking sheet to get a golden, crispy caramelization.

• Adjust the Sweetness: The balance of miso and maple syrup can be adjusted to your preference, so feel free to tweak it for a more savory or sweeter taste.