This Spicy Honey-Glazed Chicken Wings recipe blends sweetness, and heat. Perfectly crispy on the outside and juicy on the inside, these wings are coated in a rich, spicy honey glaze that’s both addictive and elegant—ideal for holiday gatherings or special occasions.

Ingredients:

• 2 lbs chicken wings (drumettes and flats, skin-on)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper (adjust for heat preference)

• 1 tablespoon cornstarch (for extra crispiness)

For the Glaze:

Spicy honey-glaze recipe please click here!

For Garnish:

• Fresh herbs (like chopped chives, parsley, or cilantro)

• Sesame seeds

• Extra honey for drizzling

Instructions:

1. Prepare the Wings:

• Preheat your oven to 425°F (220°C) or prepare an air fryer at 400°F (200°C).

• In a large bowl, combine the salt, black pepper, smoked paprika, garlic powder, cayenne pepper, and cornstarch. Add the chicken wings and toss until the wings are evenly coated in the seasoning mix.

2. Bake or Air Fry:

• For Oven: Line a baking sheet with parchment paper or foil, and place a wire rack on top. Arrange the wings in a single layer on the rack (this allows air to circulate, creating crispier wings).

• Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.

• For Air Fryer: Place the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through, until the wings are crispy.

3. Make the Spicy Honey Glaze:

• While the wings cook, prepare the glaze. In a small saucepan over medium heat, add the honey, soy sauce, sriracha, butter, vinegar, grated ginger, and minced garlic.

• Stir continuously until the butter is melted and the ingredients are fully combined, simmering for 2-3 minutes until the glaze thickens slightly. Remove from heat.

4. Coat the Wings:

• Once the wings are cooked, transfer them to a large bowl. Pour the spicy honey glaze over the wings and toss to coat them evenly in the glossy, sticky sauce.

5. Serve and Garnish:

• Arrange the wings on a serving platter. Drizzle a bit of extra honey over the wings for a luxurious shine.

• Garnish with fresh herbs, sesame seeds, and an extra sprinkle of chives or cilantro for a gourmet touch.

Tips for More Flavor:

• Quality Ingredients: Use raw honey for a deeper, more complex sweetness and organic or free-range chicken wings for the best taste.

• Adjust Spice Level: You can adjust the heat by varying the amount of sriracha and cayenne pepper, making them as mild or spicy as you prefer.

• Serve Hot: These wings are best enjoyed fresh out of the oven or air fryer to maintain their crispy texture and glossy finish.

These Spicy Honey-Glazed Chicken Wings are a sure hit for gatherings, with an irresistible mix of flavors and a luxurious finish perfect for impressing guests. Enjoy!