Brussels sprouts have long been misunderstood, often relegated to the sidelines of holiday feasts. However, when paired with savory pancetta and roasted to perfection, they transform into a delectable side dish that can convert even the most skeptical eaters. This Roasted Brussels Sprouts with Pancetta recipe combines the natural sweetness of caramelized sprouts with the rich, salty flavor of pancetta, creating a harmonious blend that’s both simple and sophisticated.

Why This Recipe Works

Roasting Brussels sprouts at high heat brings out their inherent sweetness and achieves a crispy exterior, while the interior remains tender. The addition of pancetta introduces a savory depth, as its rendered fat infuses the sprouts during cooking. A touch of garlic enhances the overall flavor profile, making this dish a standout accompaniment to any main course.

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved

• 3 ounces (85g) pancetta, diced

• 2 tablespoons extra-virgin olive oil

• 2 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and position a rack in the upper third.

2. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, diced pancetta, minced garlic, and olive oil. Season with salt and pepper, then toss to ensure everything is evenly coated.

3. Arrange on Baking Sheet: Spread the mixture in a single layer on a large baking sheet, ensuring the Brussels sprouts are cut side down for optimal caramelization.

4. Roast: Place the baking sheet in the oven and roast for about 20-25 minutes, stirring once halfway through, until the sprouts are browned on the edges and tender when pierced with a fork.

5. Optional Finish: If desired, drizzle the roasted Brussels sprouts and pancetta with balsamic vinegar immediately after removing them from the oven. Toss to coat evenly.

6. Serve: Transfer to a serving dish and enjoy hot.

Tips for Success

• Uniform Sizing: Ensure the Brussels sprouts are of similar size for even cooking. Larger sprouts can be quartered if necessary.

• Avoid Overcrowding: Spread the sprouts out on the baking sheet to prevent steaming, which can hinder browning and crisping.

• Enhance Flavor: For added complexity, sprinkle freshly grated Parmesan cheese over the sprouts just before serving.

This recipe is inspired by classic preparations that highlight the complementary flavors of Brussels sprouts and pancetta, such as the Roasted Brussels Sprouts with Pancetta and Garlic featured on Epicurious.

By following this straightforward recipe, you can elevate Brussels sprouts from a humble vegetable to a star side dish that’s sure to impress at any meal.