Easy pilaf recipe, traditional Kazakh food, how to make plov, one-pot rice and lamb recipe, authentic rice dish.

Ingredients

• 2 cups long-grain rice (basmati or jasmine)

• 1 lb (450 g) lamb or beef, cut into cubes

• 2 medium onions, thinly sliced

• 2 large carrots, julienned

• 4 cups water or beef broth

• 2-3 tbsp vegetable oil (or rendered lamb fat for authenticity)

• 2 tsp cumin seeds

• 1 tsp coriander powder

• 3 garlic cloves, whole but peeled

• 1 tsp paprika (optional)

• Salt and black pepper to taste

Instructions

1. Prepare Ingredients

• Wash rice thoroughly under cold water until the water runs clear. Soak for 20-30 minutes, then drain.

• Season the lamb (or beef) with a pinch of salt and pepper.

2. Cook the Meat

• Heat oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

• Add the lamb cubes and sear until browned on all sides (about 5-7 minutes). Remove and set aside.

3. Sauté Vegetables

• In the same pot, add onions and sauté until golden and caramelized (about 5 minutes).

• Stir in carrots and cook for another 5 minutes until softened.

4. Spice It Up

• Return the meat to the pot.

• Add cumin, coriander, and paprika. Stir well to coat everything with the spices.

5. Add Rice and Broth

• Spread the drained rice evenly over the meat and vegetable mixture. Do not stir.

• Carefully pour water or broth over the rice. Add garlic cloves, pushing them gently into the rice.

• Season with additional salt (about 1 tsp) and pepper.

6. Cook the Pilaf

• Bring to a gentle boil, then reduce heat to low.

• Cover the pot with a tight-fitting lid and cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.

• Do not stir while cooking to preserve the layers.

7. Fluff and Serve

• Remove from heat and let the pilaf sit covered for 10 minutes.

• Gently fluff with a fork before serving.

Pro Tips for the Best Kazakh Plov

• Use lamb fat for an authentic taste.

• Layering is crucial: keep the rice on top during cooking for a perfectly steamed texture.

• Serve with salads: Fresh tomato and cucumber salad pairs wonderfully.

This recipe is perfect for anyone searching for traditional Kazakh cuisine or one-pot rice dishes. It’s a must-try recipe for food enthusiasts exploring global flavors.