Allergens: Gluten (Noodles, Soy Sauce) | Shellfish (Optional) | Dairy-Free | Nut-Free
Cuisine: Filipino (Luzon)
Follow on Instagram: @simplycookingx

Pancit Canton is one of the most recognizable noodle dishes in the Philippines, often served during celebrations for long life and prosperity. Derived from Chinese influences, the dish uses egg noodles stir-fried with a colorful mix of vegetables, meat, and soy-based sauce. In Filipino homes, no gathering is complete without pancit — it’s both a comfort dish and a symbol of abundance. This version stays close to tradition but keeps the cooking light and nutrient-balanced.

Ingredients (Serves 4–5)

• 250g pancit canton noodles (egg noodles)
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 medium onion, sliced
• 1 small carrot, julienned
• ½ cup cabbage, shredded
• ½ cup green beans, sliced
• 1 red bell pepper, sliced
• 150g chicken breast, thinly sliced
• 100g shrimp, peeled and deveined (optional)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (or mushroom sauce for vegetarian)
• ½ cup chicken broth or water
• Salt & pepper, to taste
• Calamansi or lemon wedges, for serving

Instructions

1. Cook the Noodles
   • Boil pancit canton noodles according to package directions. Drain and set aside.
2. Sauté Aromatics
   • In a wok or skillet, heat oil. Add garlic and onion, sauté until fragrant.
3. Cook the Protein
   • Add chicken and shrimp (if using). Stir-fry until cooked through.
4. Add Vegetables
   • Stir in carrots, beans, cabbage, and bell peppers. Cook for 2–3 minutes.
5. Combine & Season
   • Add noodles, soy sauce, oyster sauce, and broth. Toss until well combined and heated through.
6. Serve
   • Garnish with calamansi wedges and serve warm.

Kitchen Equipment

• Wok or large frying pan
• Tongs or chopsticks
• Knife and cutting board
• Measuring cups and spoons
• Colander

Dietary Substitutions & Allergen Swaps

• Gluten-Free: Use rice noodles and tamari instead of soy sauce.
• Vegetarian/Vegan: Skip chicken and shrimp; add tofu and mushroom sauce.
• Low-Sodium: Use reduced-salt soy sauce or coconut aminos.
• Nut-Free: Naturally nut-free, but check sauce labels.

Chef’s Tips

• Prep First: Have all ingredients ready; stir-frying is fast-paced.
• Add Sauce Gradually: Avoid soggy noodles by tossing in sauce slowly.
• Crispy Option: Let noodles sit in the wok for a minute before serving for toasted bits.

Wine Pairing

Pair with a Chenin Blanc, Riesling, or light lager. Non-alcoholic: iced calamansi tea, ginger ale, or coconut water.

Nutrition Facts

Serving Size: 1 bowl (approx. 300g)
Servings Per Recipe: 4

Frequently Asked Questions

Q: Can I make this ahead?
A: Yes, but keep noodles slightly undercooked so they stay firm when reheated.

Q: What’s the best noodle substitute?
A: Egg noodles or wheat noodles are authentic, but rice sticks work well for gluten-free versions.

Q: Why is it served on birthdays?
A: In Filipino culture, noodles symbolize long life and prosperity.

Q: Can I air-fry the shrimp or tofu first?
A: Yes! It adds extra crispness and flavor before mixing into the noodles.

A festive favorite in every Filipino home, Pancit Canton brings color, comfort, and joy to any table. Try it today and tag @simplycookingx using #GlobalCuisineSeries to share your plate of Filipino comfort!