Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
-
Peruvian Ceviche Clásico – Citrus-Marinated Fish with Red Onion & Chili
Experience Peru’s iconic ceviche clásico—fresh white fish cured in citrus juice with red onion, chili, and cilantro. Naturally gluten-free, low-carb, paleo, and full of zing!
-
Turkish Mercimek Çorbası – Red Lentil Soup
Enjoy this classic Turkish red lentil soup—silky, comforting, and rich with warm spices. Naturally vegan, gluten-free, and perfect for a nutritious, filling meal.
-
Classic Caesar Salad
Make the original Caesar salad from scratch with homemade dressing, crisp romaine, and crunchy croutons. Low-carb and gluten-free adaptable, full of flavor and texture.
-
Pan-Fried Vegan Polenta – Crispy Outside, Creamy Inside
Learn to make crispy, creamy pan-fried vegan polenta from scratch. Naturally gluten-free, dairy-free, and nut-free. Ideal as a side, snack, or base for hearty plant-based meals.
-
Senegalese Yassa Poulet – Tangy Onion & Lemon Chicken
Explore bold West African flavor with Senegalese Yassa Poulet—grilled chicken simmered in a tangy lemon-onion sauce. Naturally gluten-free, nut-free, dairy-free, and low-carb adaptable.
-
Filipino Ginataang Kalabasa at Sitaw – Squash & Long Bean Coconut Stew
Taste the comfort of the Philippines with Ginataang Kalabasa at Sitaw—squash and long beans simmered in creamy coconut milk. Naturally vegan, gluten-free, nut-free, and adaptable for low-carb diets.
-
Japanese Ochazuke – Green Tea Rice Bowl
Discover the comforting flavors of Japanese Ochazuke—steamed rice topped with savory add-ins and steeped in green tea. Light, nourishing, and adaptable for gluten-free and low-carb diets.
-
Moroccan Zaalouk – Smoky Eggplant & Tomato Dip
Make Moroccan Zaalouk, a smoky eggplant and tomato dip infused with garlic, cumin, and paprika. Naturally vegan, gluten-free, nut-free, and perfect for mezze or meal prep.
-
Greek Fasolada – Hearty White Bean & Vegetable Soup
Discover Greece’s national comfort food—Fasolada! A rustic white bean soup loaded with vegetables, herbs, and olive oil. Vegan, gluten-free, nut-free, and heart-healthy.
-
Jamaican Jerk Chicken – Authentic Caribbean Grilled Chicken
Discover authentic Jamaican Jerk Chicken, marinated with traditional jerk spices and char-grilled to perfection—gluten-free, dairy-free, nut-free, and low-carb friendly.
-
Mexican Chicken Tinga (Tinga de Pollo)
Authentic Mexican Chicken Tinga recipe—shredded chicken simmered in smoky chipotle-tomato sauce—naturally gluten-free, dairy-free, nut-free, and easily adapted for low-carb diets.
-
Spanish Paella Valenciana
Learn to make authentic Spanish Paella Valenciana—with saffron-infused rice, chicken, rabbit, green beans, and snails—naturally gluten-free, dairy-free, and nut-free. Low-carb adaptation included.