Category: Asian Cuisine
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QUICK AND EASY HAINANESE CHICKEN RICE
Hawkers fave Singapore Chicken Rice, also known as Hainanese Chicken Rice, is a popular and iconic dish in Singaporean cuisine. It has its origins in Hainan, China, but has been adapted and perfected in Singapore. Key Components Presentation The chicken is usually served on a platter, sometimes boneless, with the rice on the side. The…
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EASY BALINESE SAMBAL RECIPE
Balinese Sambal is a popular Indonesian condiment known for its spicy and flavorful taste. Here’s how you make it!
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MIXED VEGETABLES ACHAR
Here’s a simple recipe for mixed vegetable achar (pickle), a popular condiment in South Asian cuisine. This recipe uses a combination of vegetables and spices to create a tangy and slightly spicy pickle that can be served as a side dish or added to meals for extra flavor, but here’s come the twist using Indian…
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THAI GREEN FISH CURRY (KAENG KHEIYW HWAN)
Green curry paste is made with green chilies, which give the curry its vibrant color and spicy kick. The curry is typically made with coconut milk, protein (such as fish or chicken), and vegetables, creating a creamy and aromatic dish that is enjoyed worldwide.
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THAI PEANUT SAUCE
Thai peanut sauce, also known as “satay sauce,” is a creamy and savory condiment originating from Thailand. It’s made primarily from peanuts, which give it a rich and nutty flavor, along with a combination of other ingredients that contribute to its distinctive taste. Different version across Southeast Asian Nation varies, Indonesia, Malaysia and Singapore has…
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INDIAN RAITA
Indian raita, a yogurt-based condiment that serves as a cooling and flavorful side dish. It typically consists of yogurt mixed with various ingredients such as chopped vegetables, herbs, and spices. Common variations include cucumber raita, tomato raita, mint raita, and onion raita. The addition of spices like cumin and coriander, along with a touch of…
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PUDINA CHUNTNEY
Indian Mint Sauce Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce. Pudina chutney can vary in spiciness, depending on…
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MALDIVIAN TUNA CURRY
Maldivian tuna curry, also known locally as “Mas Huni Riha,” is a staple dish in Maldivian cuisine. Given the Maldives’ location and reliance on marine resources, tuna features prominently in the local diet. Tuna curry represents a fusion of traditional Maldivian flavors. Maldivian cuisine is deeply influenced by the nation’s geography and culture especially flavors…
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PORK SISIG
A perfect representation of head to tail cooking, wherein pork mask, including ears and snout to belly to tail are being used. A #sustainable way of utilizing parts that might go to waste.
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BEEF RENDANG
Authentic rendang is cooked over low heat for an extended period, often several hours, allowing the meat to become incredibly tender and the flavors to intensify. It’s a labor of love, where the sauce gradually thickens and caramelizes. The dish has a harmonious balance of sweet, savory, and spicy flavors with a hint of coconut.…
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