Category: Greek Cuisine
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Chicken Souvlaki with Tzatziki – Greek Skewers from Scratch
This authentic Chicken Souvlaki recipe features juicy marinated chicken skewers grilled to perfection and served with fresh tzatziki. Naturally gluten-free and nut-free, with a dairy-free alternative included.
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Greek Fasolada – Hearty White Bean & Vegetable Soup
Discover Greece’s national comfort food—Fasolada! A rustic white bean soup loaded with vegetables, herbs, and olive oil. Vegan, gluten-free, nut-free, and heart-healthy.
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SPANAKOPITA (SPINACH PIE)
Spanakopita is a traditional Greek savory pie made with spinach, feta cheese, onions or green onions, eggs, and seasonings, all encased in layers of flaky phyllo dough. It’s a popular Greek dish known for its rich flavors and crispy texture. Its quick and easy and here’s how you make it!
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GREEK MOUSSAKA
Moussaka has roots that trace back to the Levant and the Balkans. The modern Greek version was popularized in the 1920s by Greek chef Nikolaos Tselementes, who introduced the béchamel sauce layer, giving it a distinctly Greek identity.
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GREEK TZATZIKI SAUCE RECIPE
Tzatziki sauce, a creamy and refreshing yogurt-based sauce that is believed originated in Greece. It’s made with strained Greek yogurt or often called labneh, grated cucumber, garlic, olive oil, lemon juice, and fresh herbs like dill or mint. Tzatziki sauce has a tangy flavour from the yogurt, a subtle sweetness from the cucumber, and a…
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