Category: Middle Eastern Cuisine
-
Falafel – Crispy Middle Eastern Chickpea Fritters
Falafel are crispy, herb-filled chickpea fritters — a Middle Eastern street food classic that’s naturally vegan, high in protein, and easy to make gluten-free. Perfect in pita, salad, or wraps!
Written by
·
-
LEBANESE MUJADARA WITH CRISPY ONIONS
Master authentic Lebanese Mujadara—hearty lentils and rice studded with golden, crispy onions—naturally gluten-, dairy-, and nut-free, with a low-carb adaptation.
Written by
·
-
PERSIAN JEWELED RICE PILAF (SHIRIN POLO) RECIPE
Learn how to prepare an authentic Persian Jeweled Rice Pilaf (Shirin Polo) studded with candied orange peel, barberries, and pistachios—an elegant, naturally gluten- and dairy-free celebration dish, with options for low-carb and nut-free diets.
Written by
·
-
LABNEH AND OLIVE TAPENADE RECIPE
Looking for an easy, flavor-packed appetizer that’s perfect for entertaining or weeknight snacking? This homemade labneh and olive tapenade duo brings authentic Mediterranean flair to your table—and with a simple vegan swap, you can keep it plant-based and low-carb, too. Ingredients For the Labneh (yields about 1 cup) For the Olive Tapenade (yields about 1…
Written by
·
-
QUICK AND EASY BABA GHANOUJ RECIPE
Baba Ghanouj (also spelled Baba Ganoush) is a classic Middle Eastern dip made from roasted or grilled eggplant mixed with tahini, garlic, lemon juice, and olive oil. It’s creamy, smoky, and delicious, often served with pita bread or as part of a mezze platter.
Written by
·
-
EASY PILAF KACHCHI BIRYANI RECIPE
Kachchi Biryani is a traditional method of preparing Biryani where raw, marinated meat (usually mutton or chicken) is layered with partially cooked rice and then sealed and slow-cooked (“dum” style). The name “Kachchi” (meaning “raw” in Urdu and Hindi) refers to the fact that the meat is placed raw at the bottom of the pot and cooks…
Written by
·
-
QUICK AND EASY FATTOUSH SALAD RECIPE
Fattoush is a traditional Levantine salad that originates from countries like Lebanon, Syria, Palestine, and Jordan. It’s considered a type of “bread salad”, as it incorporates pieces of toasted or fried pita bread into the mix. The salad is typically a staple in Middle Eastern households, especially during the summer when fresh, ripe vegetables are…
Written by
·
-
MIDDLE EASTERN BAKLAVA
Baklava has a rich history that spans many centuries and cultures, with influences from the Byzantine, Ottoman, Persian, and Middle Eastern cuisines.
Written by
·
-
TURKISH EGGS (ÇILBIR)
This traditional Turkish dish is consist of poached eggs served over a bed of garlicky yogurt, typically drizzled with spiced butter or olive oil, often garnished with herbs such as parsley, mint or dill and served with bread for dipping.
Written by
·
-
PUDINA CHUNTNEY
Indian Mint Sauce Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce. Pudina chutney can vary in spiciness, depending on…
Written by
·
-
MUHAMMARA
Muhammara has a rich and complex flavor profile, combining the sweetness of roasted red peppers with the nuttiness of walnuts and the subtle tanginess of pomegranate molasses.
Written by
·
-
HUMMUS
Hummus is made from cooked and mashed chickpeas (garbanzo beans), blended with tahini (a paste made from ground sesame seeds), olive oil, lemon juice, garlic, and various seasonings. The exact ingredients and proportions can vary based on regional and personal preferences.
Written by
·