Category: Singaporean Cuisine
-
SINGAPORE CHILLI CRAB
Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a luscious texture. Here’s how you make it!
Written by
·
-
QUICK AND EASY HAINANESE CHICKEN RICE
Hawkers fave Singapore Chicken Rice, also known as Hainanese Chicken Rice, is a popular and iconic dish in Singaporean cuisine. It has its origins in Hainan, China, but has been adapted and perfected in Singapore. Key Components Presentation The chicken is usually served on a platter, sometimes boneless, with the rice on the side. The…
Written by
·