Category: Dips
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GARLIC AIOLI
The word “aioli” itself comes from the Provençal word “ai” meaning garlic and “oli” meaning oil. Traditionally, it was made by pounding garlic with a mortar and pestle and slowly emulsifying it with olive oil until it formed a thick, creamy sauce.
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MUHAMMARA
Muhammara has a rich and complex flavor profile, combining the sweetness of roasted red peppers with the nuttiness of walnuts and the subtle tanginess of pomegranate molasses.
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HUMMUS
Hummus is made from cooked and mashed chickpeas (garbanzo beans), blended with tahini (a paste made from ground sesame seeds), olive oil, lemon juice, garlic, and various seasonings. The exact ingredients and proportions can vary based on regional and personal preferences.
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