Category: Lamb
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TAVË KOSE, ALBANIAN BAKED LAMB WITH RICE RECIPE
Albania’s beloved baked lamb and yogurt casserole, deeply rooted in the country’s culinary traditions: In the most authentic Tavë Kosi recipe, the dish typically focuses on the simplicity of yogurt, lamb, and eggs without the use of herbs. However, in some regional variations or modern adaptations, a few herbs might be added for extra flavor. These herbs…
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SHISH KEBAB
Yow its Fri-yay! and I wanted to share this beautiful Shish Kebab recipe with you! Excite your fam for weekends BBQ gathering and turn your palate for a Middle Eastern flare! INGREDIENTS 1.5 pounds (680g) of boneless lamb, beef, chicken, or a mix of your choice, cut into 1-inch (2.5 cm) cubes1/4 cup (60ml) of…
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