LATEST STORIES
LATEST RECIPES
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ZUCCHINI SPINACH FRITTATA
Zucchini and spinach frittata is a delicious dish made by sautéing zucchini and spinach, then mixing them with beaten eggs and sometimes cheese. The mixture is cooked on a stovetop until the edges are set, and then it’s often finished in the oven. It’s a nutritious and flavorful option for breakfast, brunch, or any meal. Read more
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GREEK YOGHURT, STRAWBERRY
Greek yogurt with strawberries is a delicious and nutritious combination. The creamy texture of Greek yogurt pairs well with the sweetness of strawberries, offering a balance of flavors and a good mix of protein, probiotics, vitamins, and antioxidants. It’s a popular and healthy choice for a snack or breakfast. Nutrition Information (per serving): Calories: 86cal,… Read more
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WAFFLE, EGG, CHEESE
Savor the perfect blend of sweet and savory with a waffle topped with a fried egg and melted cheese. This innovative combination merges the crispy, syrup-drizzled waffle with the gooey richness of melted cheese and the satisfying satisfaction of a perfectly cooked fried egg. Each bite offers a delightful contrast of textures and flavors, making… Read more
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HAM AND CHEESE OMELETTE
Elevate your breakfast experience with the irresistible charm of a ham and cheese omelet. The delicate dance between the velvety folds of eggs, the savory richness of ham, and the gooey decadence of melted cheese creates a symphony of flavors that’s both comforting and satisfying. With every bite, you embark on a culinary journey that… Read more
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SCRAMBLE EGGS, BACON
A classic breakfast delight that never fails to satisfy – scrambled eggs and crispy bacon. The fluffy eggs and crispy bacon creates a symphony of flavors that awakens the senses and jumpstarts your day. Whether enjoyed on their own or paired with toast, these two staples form a timeless combination that has become a breakfast… Read more
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5 Ways to Revive Cuisine and Rethink the Way We Eat: Perspectives of a Foodie
Food is a primary source of pleasure that also serves as an important marker of our identity. Eating together and sharing food are activities that bring people together and anticipate social gatherings. During the past decade, eating has become more of a focus in our everyday lives. From blogs on restaurants to media exposés about… Read more
SAUCES AND DIPS
- Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without mayo, bright and tangy, and perfect when you want a sauce with real texture and crunch.
- Hoisin sauce is a classic Chinese pantry staple—sweet, savory, and deeply umami. It’s used as a glaze, marinade, and dipping sauce, especially for roasted meats, stir-fries, lettuce wraps, and noodles. This homemade version is rich and balanced, with the familiar hoisin flavor you expect.
- Green Goddess Dressing is a classic California sauce and dressing made with soft herbs, garlic, lemon, and a creamy base. It’s bright, fresh, and versatile—perfect as a salad dressing, dip for crudités, or drizzle for grain bowls and grilled proteins.
- Ssamjang is the essential Korean dipping sauce for lettuce wraps (ssam). Thick, umami-rich, and gently spicy, it blends fermented soybean paste with gochujang, sesame, aromatics, and a touch of sweetness—perfect with grilled meats, rice, and crisp veggies.
- Skordalia is a traditional Greek dip made by blending warm potatoes with garlic, extra-virgin olive oil, and lemon. It’s silky, pungent, and irresistibly tangy—perfect with fried fish, roasted vegetables, crusty bread, or beets.
- Guasacaca is Venezuela’s beloved green sauce—looser and tangier than guacamole, blended with avocado, cilantro, parsley, green pepper, vinegar, and oil. It’s zesty, herby, and made to drizzle over parrillas (grills), arepas, empanadas, and fried yuca.
- Mojo Verde is a zesty green sauce from Spain’s Canary Islands, made with fresh cilantro, garlic, cumin, vinegar, and olive oil. It’s the classic partner for papas arrugadas (wrinkled potatoes) and a vibrant drizzle for seafood, chicken, and grilled vegetables.
- Salsa Brava is the bold, signature sauce of Spain’s patatas bravas—a silky tomato base lifted with Spanish paprika, a touch of vinegar, and gentle heat. It’s quick, versatile, and perfect for tapas, roasted potatoes, and grilled proteins.
ABOUT ME
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
Sixto Carreon currently leads Western Events (banquets) at Andaz Singapore (Hyatt), where he executes large format menus, oversees execution for weddings and corporate events, and drives sustainability minded menu executions and operations.
Sixto Carreon perspective is regional.
He has trained through hands on classes and kitchens across Vietnam and Bali, and he documents food processes and market culture through photography as part of his research and teaching practice.
His writing focuses on making Southeast Asian flavor logic clear and usable for professionals and home cooks alike. Sixto Carreon is the creator of a family of food platforms — including SixtoCarreon.com (the mothership), ComfortDishes.com, SaucesAndDips.com, and Simply Cooking.com — where he shares technique notes, recipes, and menu ideas.
Sixto Carreon Ultimate Low Carb Cookbook introduced over 100 recipes and a 30 day plan; new titles, including The Sixth Senses, Truly Vegan, The Six Ingredients, Buro’t Asin, and Fiestas, are in development.
Focus areas: Western and Asian cuisines, Southeast Asian spice systems, banquet scale workflow, fermentation and acid based preservation, coconut fat behavior and emulsions, and practical sustainability in hotel operations.
Current base: Singapore (10+ years).—
Simply Cooking!
In Pursuit of Global Flavors
Simply Cooking! 