Tag: Lunch
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CAULIFLOWER GRATIN RECIPE
This is my version of my Cauliflower Gratin incorporating more layers of flavor and technique: Ingredients: For the Roasted Cauliflower: • 1 medium head of cauliflower, cut into florets • 2 tablespoons olive oil • 1 teaspoon smoked paprika • 1/2 teaspoon ground nutmeg • Salt and freshly ground black pepper to taste For the…
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HAWAIIAN SPICED BBQ PORK CHOPS PEACH PICO DE GALLO RECIPE
Peaches are in season so I think peaches pico de gallo is in your liking. Here’s how you make Hawaiian Spiced BBQ Pork Chops!
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COQ AU VIN
Coq au Vin is a traditional French dish that translates to “rooster in wine.” It typically involves slow-cooking chicken (originally rooster) in red wine, along with ingredients such as bacon, mushrooms, onions, garlic, and sometimes carrots. The dish is renowned for its rich, deep flavors and tender meat, achieved by braising the chicken in wine…
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PERFECTLY MOIST CHICKEN BREAST RECIPE
Keeping poultry moist can be challenging, but several methods can help ensure juicy and flavorful results. Click the link in my bio to learn some effective techniques.
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JAPANESE TERIYAKI SAUCE
Teriyaki sauce is known for its perfect balance of sweet and savory flavors, with the sugar caramelizing during cooking to create a slightly sticky texture. It’s often used in Japanese cuisine to add depth and flavor to dishes like teriyaki chicken, teriyaki salmon, and beef teriyaki. Here’s Japanese Teriyaki Sauce, and here’s how you make…
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INDIAN RAITA
Indian raita, a yogurt-based condiment that serves as a cooling and flavorful side dish. It typically consists of yogurt mixed with various ingredients such as chopped vegetables, herbs, and spices. Common variations include cucumber raita, tomato raita, mint raita, and onion raita. The addition of spices like cumin and coriander, along with a touch of…
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PUDINA CHUNTNEY
Indian Mint Sauce Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce. Pudina chutney can vary in spiciness, depending on…
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CHRISTMAS CRANBERRY SAUCE
While primarily served with turkey during Thanksgiving and Christmas dinners, cranberry sauce is also used as a spread for sandwiches, a topping for desserts, and a component in various recipes.
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MALDIVIAN TUNA CURRY
Maldivian tuna curry, also known locally as “Mas Huni Riha,” is a staple dish in Maldivian cuisine. Given the Maldives’ location and reliance on marine resources, tuna features prominently in the local diet. Tuna curry represents a fusion of traditional Maldivian flavors. Maldivian cuisine is deeply influenced by the nation’s geography and culture especially flavors…
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GNOCCHI
Those delightful potato dumplings, have been a staple in Italian cuisine for centuries. Crafting the perfect gnocchi requires a balance of technique, patience, and love.
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BEEF STROGANOFF
A classic Russian dish that has become popular worldwide. It typically consists of thinly sliced beef sautéed with onions and mushrooms, then mixed with a flavorful sour cream sauce. The dish is often seasoned with garlic, mustard, and sometimes wine. It is commonly served over egg noodles or rice. The result is a creamy, savory,…
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PORK SISIG
A perfect representation of head to tail cooking, wherein pork mask, including ears and snout to belly to tail are being used. A #sustainable way of utilizing parts that might go to waste.
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