Tag: santol fruit dish
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BICOLANO SINANTOLAN
Filipino Food Month Series – Day 2 | Luzon If you’ve only eaten santol (cotton fruit) dipped in salt or bagoong, you’ve barely scratched the surface of its culinary potential. In the provinces of Quezon, Laguna, and Bicol, this tropical fruit is transformed into something extraordinary: Sinantolan. This creamy, tangy, and savory dish combines grated santol meat, bagoong…
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