Tag: Sixtocarreon
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PALAWAN MUSSEL OMELETTE
Here’s how you make Palawan Mussel Omelette with Togue (Mung Bean Sprouts), infused with the flavors of Palawan. The recipe incorporates calamansi and some native ingredients from Palawan to give it an authentic touch. A recipe creation from a Palaweño born for Palaweños.
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EASY PILAF KACHCHI BIRYANI RECIPE
Kachchi Biryani is a traditional method of preparing Biryani where raw, marinated meat (usually mutton or chicken) is layered with partially cooked rice and then sealed and slow-cooked (“dum” style). The name “Kachchi” (meaning “raw” in Urdu and Hindi) refers to the fact that the meat is placed raw at the bottom of the pot and cooks…
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VIETNAMESE PHO RECIPE
The heart of Pho is its clear, aromatic broth. It’s traditionally made by simmering beef bones (often including marrow and knuckle bones) and brisket for several hours. This slow cooking process extracts deep flavors and nutrients from the bones. The broth is seasoned with a variety of spices, including star anise, cloves, cinnamon, coriander seeds,…
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MOROCCAN CHICKEN TAGINE RECIPE
Chicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked. The tagine pot is designed to trap steam and return condensed liquid to the pot, ensuring the dish remains…
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SINGAPORE CHILLI CRAB
Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a luscious texture. Here’s how you make it!
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HAWAIIAN SPICED BBQ PORK CHOPS PEACH PICO DE GALLO RECIPE
Peaches are in season so I think peaches pico de gallo is in your liking. Here’s how you make Hawaiian Spiced BBQ Pork Chops!
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TARRAGON CHICKEN RECIPE
A classic French dish known as “Poulet à l’estragon.” Known as “the king of herbs” in French cooking, tarragon has a distinctive flavor profile that is slightly sweet with a hint of licorice. It’s a key component in many French dishes and sauces, such as Béarnaise sauce. Here’s how you make it!
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SMASHED CUCUMBER SALAD
One of my fave Chinese Appetizers. Ingredients 2 large cucumbers1 teaspoon salt2 cloves garlic, minced1 tablespoon light soy sauce1 tablespoon Chinkiang black vinegar (or rice vinegar)1 tablespoon toasted sesame oil1-2 tablespoons chili oil with sediment1 teaspoon sugar Optional 1 teaspoon Sichuan peppercorns1 tablespoon roasted peanuts or sesame seeds2 green onions, thinly slicedFresh cilantro leaves for…
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CHILLED CUCUMBER AND AVOCADO SOUP SPICED GRILLED PRAWNS
This refreshing cold appetizer is perfect for warm weather or as a light starter for a meal.
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COQ AU VIN
Coq au Vin is a traditional French dish that translates to “rooster in wine.” It typically involves slow-cooking chicken (originally rooster) in red wine, along with ingredients such as bacon, mushrooms, onions, garlic, and sometimes carrots. The dish is renowned for its rich, deep flavors and tender meat, achieved by braising the chicken in wine…
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GRILLED SPICED BEEF TENDERLOIN BANGKOK JAM
This recipe is inspired by my recent trip to bangkok. Enjoy this Thai inspired dish to your plate.
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GARLIC AND BROCCOLI SOUP
This soup is not only packed with flavors but also loaded with essential nutrients that can support your overall health.
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