Elevate your breakfast experience with the irresistible charm of a ham and cheese omelet. The delicate dance between the velvety folds of eggs, the savory richness of ham, and the gooey decadence of melted cheese creates a symphony of flavors that’s both comforting and satisfying. With every bite, you embark on a culinary journey that balances indulgence and nourishment, making this omelet a cherished morning ritual for food enthusiasts around the world.
INGREDIENTS 4 large eggs 1/4 cup shredded cheddar cheese 1/4 cup diced ham Salt and pepper, to taste Fresh parsley, chopped (optional)
DIRECTIONS
Crack the eggs into the beating bowl and whisk them together with a fork. Mix the shredded cheddark cheese and diced ham in the bowl. Add the egg mixture to the non-stick pan over medium heat and cook until the edges set, about 2-3 minutes.
Use a spatula to gently fold the omelet in half and continue cooking until the eggs are fully set, and the cheese is melted. Season with salt and pepper to taste. Serve the omelet hot, garnished with fresh parsley (if using).
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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