Savor the perfect blend of sweet and savory with a waffle topped with a fried egg and melted cheese. This innovative combination merges the crispy, syrup-drizzled waffle with the gooey richness of melted cheese and the satisfying satisfaction of a perfectly cooked fried egg. Each bite offers a delightful contrast of textures and flavors, making this dish a delightful brunch option that’s sure to tantalize your taste buds.
1 keto waffle (you can use any recipe of your choice) 1 large egg 1⁄4 cup shredded mozzarella cheese Salt and pepper, to taste Fresh chives, chopped (optional)
DIRECTIONS
Toast the keto waffle in a toaster or toaster oven until crispy. Cook the sunny egg side up in a frying pan over medium heat. Once the egg is cooked, place it on the toasted waffle.
Sprinkle the shredded mozzarella cheese over the egg and waffle. Season with salt and pepper to taste. Broil the waffle and egg until the cheese is melted and bubbly. Serve the waffle hot, topped with fresh chives (if using).
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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