1 lb. carrots, peeled and julienned 2 tbsp olive oil 1 tsp garlic powder 1 tsp dried thyme Salt and pepper, to taste
Directions
Preheat the oven to 400F (200°C). In a bowl, toss the carrot sticks with olive oil, garlic powder, thyme, salt, and pepper until evenly coated. Arrange the carrot sticks in one layer on the paper-arranged baking sheet.
Roast the carrot sticks in the oven for 23-25 minutes or until tender and lightly caramelized. Remove the roasted carrot sticks from the oven and serve hot.
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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