Sweet potato shepherd’s pie is a delightful twist on the classic shepherd’s pie. Instead of using traditional mashed potatoes, it features a layer of creamy, slightly sweet mashed sweet potatoes on top. This adds a unique flavor and a touch of sweetness to the savory meat and vegetable filling, making it a comforting and satisfying dish that’s perfect for autumn or any time of the year. It’s also a great option for those looking to incorporate more nutritious sweet potatoes into their meals.

Nutrition Information (per serving): Calories: 375cal, Protein: 20g, Fat: 19g, Carbohydrate: 18g

Prep time: 15 minutes, Cook time: 50 minutes

Servings: 6

Ingredients

1 sweet potato, peeled and cubed
1 tbsp butter
¼ cup heavy cream
1 lb. ground beef
½ onion, chopped
1 clove garlic, minced
1 tbsp tomato paste
½ cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
1 cup frozen mixed vegetables
½ cup shredded cheddar cheese

Preparation

1. Preheat oven to 375°F. Boil sweet potato in a pot of salted
   water until tender, about 10-15 minutes. Drain and mash with
   butter and heavy cream. In a non-stick skillet, fry ground beef
   over medium-high heat. Add chopped onion with garlic, and
   cook until softened.
2. Stir in tomato paste, beef broth, Worcestershire sauce, salt,
   and pepper. Mix in frozen vegetables and simmer until heated
   through. Transfer the beef mixture into a baking dish and top
   with mashed sweet potato.
3. Sprinkle shredded cheddar cheese on top. Bake for 23-25
   minutes or until heated through.