One pan shrimp fajitas are a fantastic weeknight dinner option because they’re not only delicious but also incredibly convenient. By cooking everything on a single pan, you minimize cleanup while maximizing flavor. The combination of tender shrimp, colorful bell peppers, and onions, all seasoned with flavorful fajita spices, makes for a satisfying and quick meal that’s sure to please your taste buds.

Simply toss the ingredients together, bake, and serve with your favorite fajita toppings for a hassle-free Tex-Mex feast.

Nutrition Information (per serving):

Calories: 325cal

Carbohydrates: 24g

Protein: 26g

Prep time: 20 minutes

Cook time: 20 minutes

Serving: 4

INGREDIENTS

1 lb. shrimp, peeled and deveined
2 red bell peppers, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tbsp olive oil
2 tbsp chili powder
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
8 low-carb tortillas
½ cup sour cream
½ cup guacamole

DIRECTIONS

Preheat the oven to 400°F. Line a baking sheet with parchment
paper.

Mix olive oil, chili powder, cumin, garlic powder, powder, salt, and crushed pepper in a bowl.

Add shrimp, bell peppers, and onion to the bowl and toss until the vegetables and shrimp are coated with the spice mixture.

Spread the shrimp and vegetables on the baking sheet in a single layer.

Bake in the oven for 17-20 minutes or until the shrimp is pink and cooked.

Serve with warm tortillas, sour cream, and guacamole.