Today, we’re diving into the world of Italian cuisine with the classic Spaghetti Carbonara. This creamy pasta dish is a timeless favorite that’s simple to make and utterly delicious.
INGREDIENTS
8 oz (225g) spaghetti
2 large eggs
1 cup grated Pecorino Romano cheese
4 oz (115g) guanciale
Salt and black pepper to taste
DIRECTIONS
Boil spaghetti until al dente, then drain.
In a bowl, whisk eggs, grated cheese, and black pepper.
In a pan, sauté guanciale until crispy.
Combine cooked spaghetti with egg mixture, then add pancetta.
Toss until creamy and serve.
Cooking Tips:
Use fresh eggs and high-quality cheese for the best results.
Toss the pasta off the heat to avoid scrambling the eggs.
Variations:
Substitute guanciale with pancetta or bacon for a twist on the classic.
Spaghetti Carbonara is comfort food at its finest. Creamy, cheesy, and savory, it’s a dish that captures the essence of Italian cooking. Buon appetito!
This recipe reminds me of my travels through Italy, where I first fell in love with its rich culinary heritage.
Subscribe to get the latest posts sent to your email.
Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
A classic French Bûche de Noël (Yule Log Cake) made lighter with a whipped cocoa filling and a simple chocolate “bark” frosting. Includes gluten-free, dairy-free, and lower-sugar options for an elegant Christmas finale.
Authentic Filipino Bibingka—soft coconut rice cake baked until lightly charred and finished with salted egg and coconut. A classic Christmas treat served during Simbang Gabi, with dairy-free and lower-sugar options included.
A classic British Christmas Trifle layered with sponge, fruit, jelly, custard, and cream—made lighter and fully customizable for gluten-free, dairy-free, and egg-free diets.
Mexican Buñuelos made the easy way—crispy tortilla rounds fried or air-fried, dusted with cinnamon sugar, and drizzled with honey or piloncillo syrup. A festive holiday dessert with gluten-free and lower-sugar options included.
Festive maple-roasted sweet potatoes topped with a crunchy pecan-oat crumble. Naturally gluten-free and dairy-free, with nut-free and lower-sugar options for a lighter Christmas side.
Teriyaki is a classic Japanese technique where foods are cooked with a shiny glaze—teri (gloss) + yaki (grill). While teriyaki appears in many modern forms, the traditional flavor profile stays the same: soy sauce, mirin, sake, and sugar reduced into a lacquered finish. For Christmas, salmon is a smart centerpiece—fast, elegant, and lighter than heavy roasts. Paired with fragrant ginger-scallion rice, this dish feels festive without feeling like a food coma.
Authentic German Rotkohl (braised red cabbage) simmered with apple, vinegar, and warm spices. A classic Christmas side dish that’s vegan, gluten-free, dairy-free, and perfect with roast meats or plant-based mains.
This Dubai-style Pistachio Kataifi Chocolate Cake layers a buttery graham crust, creamy pistachio–white chocolate filling, crisp kataifi pastry, and a glossy dark chocolate glaze. It’s no-bake, indulgent, and built for that luxurious Middle Eastern dessert profile—creamy, crunchy, nutty, and ultra-satisfying.
Swedish Gravlax is a traditional Scandinavian cured salmon served with a sweet-tangy mustard dill sauce. Gluten-free, dairy-free, and elegant — the perfect make-ahead Christmas appetizer.
This Italian Panettone Bread Pudding turns the classic Christmas bread into a lighter, dairy-free-friendly dessert. A cozy, golden bake that’s rich in flavor but gentle on the waistline.
Join Our Community
Whether you’re a seasoned home cook or just beginning your culinary adventures,
Simply Cooking! is your place to learn, connect, and find daily inspiration. Let’s explore great food together!
Discover more from Simply Cooking!
Subscribe now to keep reading and get access to the full archive.
Simply Cooking! 
Leave a comment