Embracing the cozy vibes with a piping hot Pumpkin Spice Latte – a hug in a mug on a crisp fall day. 🍂☕ Who else can’t resist the allure of pumpkin spice? #PSLSeason

I am not sure but this could be your signature coffee “dish” in the halloween day!

INGREDIENTS

1 cup of milk (any type you prefer)

2 tablespoons pumpkin puree

1-2 tablespoons sugar (adjust to taste)

1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)

1/2 teaspoon vanilla extract

1/2 cup strong brewed coffee or 1-2 shots of espresso

Whipped cream (optional)

Ground cinnamon or nutmeg for garnish (optional)

DIRECTIONS

In a saucepan, combine the milk, pumpkin puree, and sugar over medium heat. Stir until it’s hot, but not boiling.

Remove from heat and add the pumpkin pie spice and vanilla extract. Stir well.

Pour your hot brewed coffee or espresso into a mug.

Pour the pumpkin spice milk mixture over the coffee while using a spoon to hold back the foam.

Top with whipped cream, if desired, and a sprinkle of ground cinnamon or nutmeg.

Enjoy your homemade Pumpkin Spice Latte!

Feel free to adjust the sweetness and spice levels to your preference. You can also make it with alternative milk options like almond or soy milk for a dairy-free version.