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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
Allergens: Naturally Gluten-Free | Dairy-Free Option | Nut-Free | Vegan | High-Protein Cuisine: Mediterranean-Inspired Author: Sixto Carreon Follow: @simplycookingx What This Dish Is and Why It’s Healthy The Mediterranean Quinoa Power Bowl is built around whole grains, plant protein, fresh vegetables, and heart-healthy olive oil. Inspired by traditional Mediterranean eating patterns, this bowl focuses on… Read more: Healthy Vegan Quinoa Bowl: Quick & Easy Recipe
Escalivada is a traditional vegetable dish from Catalonia and the eastern regions of Spain. Its name comes from the Catalan word escalivar, meaning “to cook in ashes,” referring to the old method of roasting vegetables directly over embers.
Doenjang Jjigae (된장찌개) is one of Korea’s most essential home-cooked dishes—a deeply savory stew built around doenjang, a fermented soybean paste that has been part of Korean food culture for centuries. Traditionally served bubbling hot alongside rice and kimchi, this stew represents everyday nourishment rather than celebration.
Harira is a North African, tomato-based soup commonly made with lentils and chickpeas, and it’s especially associated with Ramadan/iftar traditions (with many regional variations).
Silky, spreadable confit garlic made by gently slow-cooking garlic cloves in olive oil. A simple, versatile flavor booster for pasta, soups, roasted vegetables, and dressings—plus safe storage tips and allergy-friendly swaps.
Authentic Serbian Pasulj—hearty white bean stew simmered with smoked paprika, onions, and vegetables. Comforting, budget-friendly, naturally gluten-free, and easy to adapt for vegan or low-carb lifestyles.
Soft, chewy Hershey’s-style chocolate chip cookies made with simple ingredients. Includes easy swaps for gluten-free, dairy-free, and low-carb, plus baking tips for perfect texture every time.
A classic French Bûche de Noël (Yule Log Cake) made lighter with a whipped cocoa filling and a simple chocolate “bark” frosting. Includes gluten-free, dairy-free, and lower-sugar options for an elegant Christmas finale.
Authentic Filipino Bibingka—soft coconut rice cake baked until lightly charred and finished with salted egg and coconut. A classic Christmas treat served during Simbang Gabi, with dairy-free and lower-sugar options included.
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