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GOBI MASALA RECIPE
View recipe: GOBI MASALA RECIPEGobi Masala is a traditional Indian dish featuring cauliflower (gobi) cooked in a richly spiced, tomato-based gravy. It’s a beloved vegetarian recipe, often found in North Indian households and restaurants. The term “masala” refers to the mix of aromatic spices that forms the backbone of the dish, creating a flavorful, comforting, and slightly spicy curry.…
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PUMPKIN RISSOTO
View recipe: PUMPKIN RISSOTOIf you’re looking for a dish that’s creamy, comforting, and packed with depth of flavor, this Miso Pumpkin Risotto is the perfect fit. This recipe combines the natural sweetness of pumpkin with the umami richness of miso, creating a well-balanced dish that feels both indulgent and nourishing. With the addition of diced pumpkin for texture and fresh…
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ITALIAN-ZUCCHINI PESTO NOODLES, GRILLED CHICKEN
View recipe: ITALIAN-ZUCCHINI PESTO NOODLES, GRILLED CHICKENDiscover the Flavors of Italy Without the Carbs Craving Italian food but trying to stay low-carb? This Zucchini Noodles with Pesto & Grilled Chicken recipe brings all the rich, herby flavors of Italy without the heavy pasta. It’s packed with protein, fresh basil, and heart-healthy olive oil – perfect for a keto-friendly, gluten-free, and nutritious meal. Why You’ll…
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SALISBURY STEAK RECIPE
View recipe: SALISBURY STEAK RECIPESalisbury steak is a classic American comfort dish with ground beef patties smothered in a rich brown gravy. It was originally created by Dr. James H. Salisbury in the 19th century as part of a high-protein diet. Here’s how you make it. Ingredients For the Patties: For the Gravy: Instructions 1. Prepare the Patties: 2.…
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EASY AVOCADO TOAST RECIPE WITH EGG
View recipe: EASY AVOCADO TOAST RECIPE WITH EGGThis is day 1 of No Recipe Recipes, Easy Healthy Cooking Prep Time: 5 mins | Cook Time: 5 mins | Servings: 1 Ingredients: Instructions: Calories: 270 | Protein: 10g | Carbs: 25g | Fats: 15g | Fiber: 7g Dietary: Vegetarian, Gluten-Free (use GF bread) Enjoy!
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YANGPYEONG HANGOVER SOUP RECIPE
View recipe: YANGPYEONG HANGOVER SOUP RECIPEYangpyeong Haejangguk, or Yangpyeong Hangover Soup, is a traditional Korean dish renowned for its hearty and restorative qualities. Originating from Yangpyeong County in South Korea, this soup is traditionally crafted using fresh beef blood pudding (seonji) and beef tripe, following time-honored cooking methods to deliver an authentic and savory flavor. The soup’s rich broth is…
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HOMEMADE BUTTER
View recipe: HOMEMADE BUTTERMaking homemade butter is simple and requires just one ingredient: heavy cream. Here’s how to do it: Ingredients: • 2 cups heavy cream (preferably high-fat, non-ultra-pasteurized) • ¼ teaspoon salt (optional, for salted butter) Instructions: 1. Whip the Cream: • Pour the heavy cream into a stand mixer, food processor, or a jar (for shaking).…
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VEGAN PANCAKES
View recipe: VEGAN PANCAKESCraving something sweet? These fluffy vegan pancakes by @simplycookingx are a game-changer! 🥞🍯 Whip them up for breakfast and share your creations with us. Save this post for your next lazy morning! Visit @sixtocarreon (link in bio) for more.#veganbreakfast #pancakes #foodie Recipe:
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VEGAN MAC AND CHEESE
View recipe: VEGAN MAC AND CHEESEThe ultimate comfort food? Creamy vegan mac and cheese by @simplycookingx on instagram. Perfect for a cozy night in! 🧀✨ Make this tonight, and don’t forget to share, save, and tag a friend who needs this recipe. Visit @sixtocarreon (link in bio) for more!#veganrecipes #comfortfood #sundayvibes Recipe:
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CAULIFLOWER GRATIN RECIPE
View recipe: CAULIFLOWER GRATIN RECIPEThis is my version of my Cauliflower Gratin incorporating more layers of flavor and technique: Ingredients: For the Roasted Cauliflower: • 1 medium head of cauliflower, cut into florets • 2 tablespoons olive oil • 1 teaspoon smoked paprika • 1/2 teaspoon ground nutmeg • Salt and freshly ground black pepper to taste For the…
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FILIPINO SHRIMP SOUP RECIPE (SINIGANG NA HIPON)
View recipe: FILIPINO SHRIMP SOUP RECIPE (SINIGANG NA HIPON)If there’s one dish that embodies the heart and soul of Filipino comfort food, it’s sinigang. Known for its signature tangy broth and medley of fresh vegetables, sinigang na hipon (shrimp sinigang) takes this iconic dish to a whole new level of deliciousness. The marriage of succulent shrimp, vibrant tamarind, and a variety of garden-fresh produce creates a…
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BEEF WELLINGTON RECIPE
View recipe: BEEF WELLINGTON RECIPEFew dishes evoke the same sense of elegance and grandeur as Beef Wellington. Often regarded as the epitome of gourmet dining, this iconic dish combines the finest ingredients with culinary artistry. Named after Arthur Wellesley, the 1st Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815, the dish symbolizes victory and…
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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