A classic Russian dish that has become popular worldwide. It typically consists of thinly sliced beef sautéed with onions and mushrooms, then mixed with a flavorful sour cream sauce. The dish is often seasoned with garlic, mustard, and sometimes wine. It is commonly served over egg noodles or rice. The result is a creamy, savory, and comforting dish with a rich flavor profile. Here’s how you make using just #6ingredients!
INGREDIENTS
1 lb beef sirloin, thinly sliced
1 onion, finely chopped
1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
DIRECTIONS
In a skillet, brown the sliced beef over medium-high heat. Remove and set aside.
In the same skillet, sauté the chopped onion and mushrooms until softened.
Pour in the beef broth and bring to a simmer.
Add the cooked beef back to the skillet and let it simmer for a few minutes.
Stir in the sour cream, and season with salt and pepper to taste.
Cook for an additional 5 minutes, ensuring the beef is cooked through and the flavors meld.
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Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.
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