Garlic aioli, a creamy and flavorful dip that originates from Mediterranean cuisine, particularly from regions like France and Spain. It is essentially a variation of mayonnaise flavored with garlic, lemon juice, and sometimes other ingredients like Dijon mustard or herbs.

Modern garlic aioli recipes often use a base of egg yolks or mayonnaise for ease and stability. Minced or roasted garlic is typically mixed with egg yolks, lemon juice or vinegar, and then slowly whisked together with olive oil until thick and creamy. Some recipes may also incorporate additional ingredients like mustard, herbs, or spices to enhance the flavor profile.

Garlic aioli is incredibly versatile and can be used as a dipping sauce for fries, vegetables, or seafood, as a spread for sandwiches and burgers, or as a flavorful accompaniment to grilled meats or roasted vegetables. Its rich and savory flavor with a hint of garlic makes it a popular condiment that adds depth and complexity to a variety of dishes.

Here’s how you make it!

INGREDIENTS

• 6 cloves garlic, minced
• 2 large egg yolks
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1 cup light olive oil or a mixture of light and extra virgin olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

DIRECTIONS

1. In a small skillet, heat 2 tablespoons of the olive oil over low heat. Add the minced garlic and cook gently until fragrant and lightly golden, about 2-3 minutes. Remove from heat and let it cool slightly.
2. In a food processor or blender, combine the cooked garlic (including any oil in the skillet), egg yolks, lemon juice, Dijon mustard, grated Parmesan cheese, and garlic powder. Pulse until well combined.
3. With the food processor or blender running, slowly drizzle in the remaining olive oil in a thin, steady stream. Continue blending until the mixture is smooth and creamy.
4. Taste the aioli and season with salt and pepper to your preference. Blend briefly to incorporate the seasoning.
5. If the aioli is too thick, you can thin it out with a little water or more lemon juice, a teaspoon at a time, until you reach the desired consistency.
6. Transfer the garlic aioli to a serving bowl or airtight container. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This garlic aioli with Parmesan, mustard, and garlic powder will have a rich, savory flavor with a hint of tanginess from the mustard and lemon juice, and the added umami from the Parmesan cheese. Adjust the seasoning and consistency according to your taste preferences. Enjoy your delicious garlic aioli!