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HOMEMADE LOW CARB WAFFLES
View recipe: HOMEMADE LOW CARB WAFFLESSixto Carreon’s page 16 of his debut cookbook “Low Carb Cookbook: A Comprehensive Guide to Low Carb Living with a 30-Day Meal Plan and Flavourful, Nutritious Recipes, cited “You can use any recipe of your choice.” And if you don’t have one here’s a quick and easy low-carb waffle recipe.
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HOMEMADE BACON
View recipe: HOMEMADE BACONSixto Carreon’s debut cookbook “Low Carb Cookbook: A Comprehensive Guide to Low Carb Living with a 30-Day Meal Plan and Flavourful, Nutritious Recipes has a lot of bacon options for breakfast. Here’s how you make homemade bacon!
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PHILIPPINES BEEF MECHADO
View recipe: PHILIPPINES BEEF MECHADOMechado is best served hot, straight from the stove. Its rich flavors and tender beef chunks are most enjoyable when freshly cooked. It’s a comforting dish that is perfect for lunch or dinner, especially during colder weather or when you’re craving something hearty and satisfying. Serve it with steamed rice to soak up the flavorful…
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WEST AFRICAN JOLLOF RICE
View recipe: WEST AFRICAN JOLLOF RICEJollof rice is a popular and flavorful dish that originated in West Africa, particularly in countries like Nigeria, Ghana, Senegal, and Liberia. It’s a one-pot dish made with long-grain rice, tomatoes, onions, and a blend of spices. Jollof rice is known for its vibrant red color, which comes from the tomato base and sometimes the…
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CHICKEN TIKKA MASALA RECIPE
View recipe: CHICKEN TIKKA MASALA RECIPEChicken Tikka Masala is a popular dish that originated in the Indian subcontinent. It consists of marinated and grilled chunks of chicken (chicken tikka) cooked in a creamy tomato-based sauce. The sauce is flavored with various spices, including garam masala, cumin, coriander, and turmeric, among others. The dish is known for its rich and flavorful…
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A BOWL OF MUSHROOM SOUP
View recipe: A BOWL OF MUSHROOM SOUPMushroom soup is a type of soup made primarily from mushrooms. It can be prepared in many different ways but typically involves cooking mushrooms with onions, garlic, broth, and cream or milk. The soup is often pureed to create a smooth and creamy texture, although some recipes may leave the mushrooms chunky for a more…
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ROASTED ASPARAGUS VELOUTE
View recipe: ROASTED ASPARAGUS VELOUTEHere’s a delightful recipe for Roasted Asparagus and Spinach Soup with Mint, made from scratch. This soup combines the earthy flavors of asparagus and spinach with the fresh, vibrant notes of mint, creating a light yet satisfying dish perfect for any season.
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HOMEMADE POTATO GNOCCHI BUTTER SAGE PARMESAN
View recipe: HOMEMADE POTATO GNOCCHI BUTTER SAGE PARMESANThe combination of these ingredients results in a comforting, flavorful dish that’s both simple to prepare and sophisticated in taste. It’s popular as both an entrée and a side dish, beloved for its elegant simplicity.
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QUICK AND EASY JAPANESE CHICKEN KARAAGE RECIPE
View recipe: QUICK AND EASY JAPANESE CHICKEN KARAAGE RECIPEChicken Karaage is a popular Japanese dish featuring chicken that is marinated, coated in starch, and deep-fried until crispy and golden. The chicken used is typically thigh meat, which is prized for its flavor and tenderness. The marinade often includes soy sauce, sake (Japanese rice wine), ginger, and garlic, which infuse the chicken with a…
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PERFECTLY POACHED EGGS RECIPE
View recipe: PERFECTLY POACHED EGGS RECIPEPoached eggs are a type of egg that have been cooked by gently simmering them in water, without their shell. This cooking method allows the egg whites to firm up while keeping the yolk intact and slightly runny, resulting in a delicate texture. Poached eggs are known for their smooth, soft white and creamy yolk,…
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EASY BALINESE SAMBAL RECIPE
View recipe: EASY BALINESE SAMBAL RECIPEBalinese Sambal is a popular Indonesian condiment known for its spicy and flavorful taste. Here’s how you make it!
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LOBSTER LINGUINE
View recipe: LOBSTER LINGUINEThis Lobster Linguine dish is a luxurious and flavorful composition that showcases the best of seafood cuisine. The homemade semolina pasta provides a firm and slightly nutty base, perfectly complementing the succulent lobster meat. The lobster bisque, enriched with a mirepoix of onion, carrot, and celery, and finished with a touch of cream, adds a…
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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