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Spanish Paella Valenciana
View recipe: Spanish Paella ValencianaLearn to make authentic Spanish Paella Valenciana—with saffron-infused rice, chicken, rabbit, green beans, and snails—naturally gluten-free, dairy-free, and nut-free. Low-carb adaptation included.
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AUTHENTIC SICHUAN MAPO TOFU – FIERY TOFU IN SPICY CHILLI BEAN SAUCE
View recipe: AUTHENTIC SICHUAN MAPO TOFU – FIERY TOFU IN SPICY CHILLI BEAN SAUCEMaster the best Authentic Sichuan Mapo Tofu recipe—silky tofu in a fiery chili‐bean sauce with Sichuan peppercorns.
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VIETNAMESE BANH XEO SAVORY PANCAKES
View recipe: VIETNAMESE BANH XEO SAVORY PANCAKESLearn to make authentic Vietnamese Bánh Xèo—crispy rice-flour pancakes filled with shrimp, pork, and bean sprouts—naturally gluten-, dairy-, and nut-free, with a low-carb adaptation option.
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THAI TOM YUM GOONG – SPICY & SOUR SHRIMP SOUP
View recipe: THAI TOM YUM GOONG – SPICY & SOUR SHRIMP SOUPDiscover how to make authentic Thai Tom Yum Goong—an aromatic, spicy-sour shrimp soup infused with lemongrass, galangal, and kaffir lime leaves—naturally gluten-, dairy-, nut-free, and low-carb friendly.
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BEEF NONYA RENDANG
View recipe: BEEF NONYA RENDANGMaster an authentic Beef Nonya Rendang from scratch—tender beef simmered in a rich, spiced coconut sauce until almost dry—naturally gluten-free, dairy-free, nut-free, and low-carb.
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INDIAN KERALA FISH CURRY
View recipe: INDIAN KERALA FISH CURRYLearn to make an authentic Kerala-style fish curry with coconut milk, curry leaves, and tamarind—naturally gluten-free, dairy-free, nut-free, and low-carb.
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SYRIAN KIBBEH BIL SANIEH
View recipe: SYRIAN KIBBEH BIL SANIEHLearn how to make authentic Syrian Kibbeh Bil Sanieh—a layered bulgur-and-lamb casserole topped with pine nuts—adaptable for low-carb, gluten-free, dairy-free, and nut-free diets.
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EGYPTIAN FUL MEDAMES BREAKFAST RECIPE
View recipe: EGYPTIAN FUL MEDAMES BREAKFAST RECIPELearn how to make authentic Egyptian Ful Medames—creamy fava beans simmered with garlic, cumin, and lemon—naturally gluten-, dairy-, and nut-free, with a low-carb adaptation.
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TURKISH LAHMACUN – ANATOLIAN “PIZZA”
View recipe: TURKISH LAHMACUN – ANATOLIAN “PIZZA”Learn how to make authentic Turkish Lahmacun—ultra-thin flatbreads topped with spiced minced meat—adaptable for low-carb, gluten-free, dairy-free, and nut-free diets.
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YEMENI CHICKEN MANDI
View recipe: YEMENI CHICKEN MANDIDiscover how to make authentic Yemeni Chicken Mandi—fragrant, slow-cooked chicken and spiced rice steamed in a sealed pot, adapted for low-carb, gluten-free, dairy-free, and nut-free diets.
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LEBANESE MUJADARA WITH CRISPY ONIONS
View recipe: LEBANESE MUJADARA WITH CRISPY ONIONSMaster authentic Lebanese Mujadara—hearty lentils and rice studded with golden, crispy onions—naturally gluten-, dairy-, and nut-free, with a low-carb adaptation.
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PERSIAN JEWELED RICE PILAF (SHIRIN POLO) RECIPE
View recipe: PERSIAN JEWELED RICE PILAF (SHIRIN POLO) RECIPELearn how to prepare an authentic Persian Jeweled Rice Pilaf (Shirin Polo) studded with candied orange peel, barberries, and pistachios—an elegant, naturally gluten- and dairy-free celebration dish, with options for low-carb and nut-free diets.
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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