-
CITRUS-HERB BUTTER ROASTED TURKEY RECIPE
View recipe: CITRUS-HERB BUTTER ROASTED TURKEY RECIPEThis guide presents a Citrus-Herb Butter Roasted Turkey recipe, enhancing traditional roasting with citrus and herbs for a flavorful holiday dish. It offers step-by-step instructions for prepping, seasoning, and roasting the turkey, as well as tips for achieving moist meat and crispy skin, ensuring a delicious centerpiece for any festive meal.
-
KAZAKH PLOV RECIPE
View recipe: KAZAKH PLOV RECIPEThis recipe is perfect for anyone searching for traditional Kazakh cuisine or one-pot rice dishes. It’s a must-try recipe for food enthusiasts exploring global flavors.
-
BAKED BRUSSELS SPROUTS AND PANCETTA RECIPE
View recipe: BAKED BRUSSELS SPROUTS AND PANCETTA RECIPEThis recipe is inspired by classic preparations that highlight the complementary flavors of Brussels sprouts and pancetta, such as the Roasted Brussels Sprouts with Pancetta and Garlic featured on Epicurious.
-
TOM YUM KUNG NAM KHON RECIPE
View recipe: TOM YUM KUNG NAM KHON RECIPEThe soup represents the balance of Thai cooking—spicy, sour, salty, and sweet. The ingredients, many of which are native to Southeast Asia, highlight the country’s abundant tropical produce and fragrant herbs.
-
ROASTED TOMATO BASIL BISQUE WHIPPED FETA HERB CRUMBLE
View recipe: ROASTED TOMATO BASIL BISQUE WHIPPED FETA HERB CRUMBLEThis recipe elevates that traditional appeal by drawing from the fresh, vibrant ingredients of the Mediterranean region, where ripe tomatoes, creamy cheeses, and fragrant herbs are central to the cuisine.
-
GINGER CARROT SOUP RECIPE
View recipe: GINGER CARROT SOUP RECIPEGinger Carrot Soup is a flavorful, warming, and nutritious soup made primarily from carrots and ginger, often blended to create a smooth and creamy texture. The sweetness of the carrots is complemented by the spicy, fragrant heat of fresh ginger. This combination creates a balance between sweet and spicy flavors.
-
SPICY HONEY-GLAZED CHICKEN WINGS
View recipe: SPICY HONEY-GLAZED CHICKEN WINGSThis Spicy Honey-Glazed Chicken Wings recipe blends sweetness, and heat. Perfectly crispy on the outside and juicy on the inside, these wings are coated in a rich, spicy honey glaze that’s both addictive and elegant—ideal for holiday gatherings or special occasions.
-
MISO MAPLE ROASTED BRUSSELS SPROUTS
View recipe: MISO MAPLE ROASTED BRUSSELS SPROUTSA delicious, umami-rich twist on classic roasted veggies. The combination of miso and maple syrup creates a savory-sweet glaze that caramelizes beautifully in the oven, giving each Brussels sprout a crispy, flavorful finish. Perfect for holiday dinners or as a unique side dish!
-
SPICED CRANBERRY MOCKTAIL
View recipe: SPICED CRANBERRY MOCKTAILThis Spiced Cranberry Mocktail combines seasonal flavors and a festive appearance, perfect for the holiday season. The drink balances tart cranberry and pomegranate with warm spices and a hint of sweetness, topped with a refreshing orange garnish. This mocktail is ideal for non-alcoholic celebrations and has a beautiful presentation that will pop on your party.
-
PAELLA RECIPE
View recipe: PAELLA RECIPEIt’s traditionally a lunch dish: Paella is typically served as a midday meal in Spain, especially on Sundays or during special gatherings, as it’s considered too heavy for dinner.
-
TOM YUM GOONG
View recipe: TOM YUM GOONGIt’s known for its bold, layered flavors—spicy, sour, salty, and slightly sweet—and for its added richness from coconut milk or evaporated milk, which differentiates it from the clear version, Tom Yum Goong Nam Sai.
-
ENSALADA DE CHONTA
View recipe: ENSALADA DE CHONTAChonta, also known as heart of palm, is a staple in Amazonian cuisine, particularly in Peru. It’s derived from the inner core of certain types of palm trees and has a unique, tender texture with a mild, slightly nutty flavor. One classic way to enjoy it is in Ensalada de Chonta, a refreshing salad commonly served in…
SIXTO CARREON LATEST COOKBOOKS
A SIXTO CARREON FOODIE COMMUNITY AND PARTNER SITE
Tasty food, made simple, for everyone.
Search my recipes below or view all recipes.
Popular Recipes
About the Author
Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
Advertisements
Advertisements
