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QUICK AND EASY LYONNAISE POTATOES RECIPE
View recipe: QUICK AND EASY LYONNAISE POTATOES RECIPELyonnaise potatoes, or “Pommes Lyonnaises,” is a classic French dish originating from Lyon, a city renowned for its culinary heritage. The dish, celebrated for its simplicity and bold flavors, consists of thinly sliced potatoes pan-fried with onions in butter, often finished in the oven for a crispy, golden-brown exterior. It’s a comforting side dish that…
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MINESTRONE SOPA
View recipe: MINESTRONE SOPAMinestrone is a traditional Italian vegetable soup, known for being hearty, filling, and versatile. It typically includes a wide variety of vegetables such as carrots, onions, celery, tomatoes, and beans, often combined with pasta or rice. The soup’s ingredients can change depending on the season or the region of Italy, as it was originally created…
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PALAWAN MUSSEL OMELETTE
View recipe: PALAWAN MUSSEL OMELETTEHere’s how you make Palawan Mussel Omelette with Togue (Mung Bean Sprouts), infused with the flavors of Palawan. The recipe incorporates calamansi and some native ingredients from Palawan to give it an authentic touch. A recipe creation from a Palaweño born for Palaweños.
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DAN DAN NOODLES
View recipe: DAN DAN NOODLESUnapologetically intense Dan Dan Noodles made from scratch by @simplycookingx will heat up your weekends. Get the recipe in my link in bio.
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CREAMED SPINACH
View recipe: CREAMED SPINACHThis dish is a popular accompaniment to steak and other proteins, especially in classic American steakhouse cuisine, but it can also be served alongside roasted or grilled meats, poultry, or fish. The creaminess balances the slight bitterness of spinach, making it a comforting and flavorful side.
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KOREAN FRIED CHICKEN
View recipe: KOREAN FRIED CHICKEN**Korean fried chicken** is a popular dish in Korean cuisine, known for its **extra-crispy coating** and **bold flavors**. It differs from other fried chicken styles in a few key ways: 1. **Double frying**: The chicken is typically fried twice, which makes it extra crispy on the outside while keeping the meat juicy and tender on…
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CLASSIC DEVILED EGGS
View recipe: CLASSIC DEVILED EGGSDeviled eggs are commonly associated with **European cuisine**, particularly from countries such as **France**, **Italy**, and **Germany**, though they have since become popular in many other regions. The concept of stuffing eggs dates back to ancient **Rome**, where boiled eggs were seasoned with spicy sauces, and served as appetizers. The term “deviled” to describe spicy…
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EASY PILAF KACHCHI BIRYANI RECIPE
View recipe: EASY PILAF KACHCHI BIRYANI RECIPEKachchi Biryani is a traditional method of preparing Biryani where raw, marinated meat (usually mutton or chicken) is layered with partially cooked rice and then sealed and slow-cooked (“dum” style). The name “Kachchi” (meaning “raw” in Urdu and Hindi) refers to the fact that the meat is placed raw at the bottom of the pot and cooks…
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QUICK AND EASY FATTOUSH SALAD RECIPE
View recipe: QUICK AND EASY FATTOUSH SALAD RECIPEFattoush is a traditional Levantine salad that originates from countries like Lebanon, Syria, Palestine, and Jordan. It’s considered a type of “bread salad”, as it incorporates pieces of toasted or fried pita bread into the mix. The salad is typically a staple in Middle Eastern households, especially during the summer when fresh, ripe vegetables are…
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QUICK AND EASY ROASTED PORK BELLY RECIPE
View recipe: QUICK AND EASY ROASTED PORK BELLY RECIPERoasted pork belly is a popular dish across many cultures, prized for its contrast between the crispy, crunchy crackling skin and the succulent, flavorful meat underneath. The preparation and techniques can vary slightly depending on the region, but the goal remains the same: tender, juicy pork meat with perfectly crispy skin. Key Features of Roasted…
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TAVË KOSE, ALBANIAN BAKED LAMB WITH RICE RECIPE
View recipe: TAVË KOSE, ALBANIAN BAKED LAMB WITH RICE RECIPEAlbania’s beloved baked lamb and yogurt casserole, deeply rooted in the country’s culinary traditions: In the most authentic Tavë Kosi recipe, the dish typically focuses on the simplicity of yogurt, lamb, and eggs without the use of herbs. However, in some regional variations or modern adaptations, a few herbs might be added for extra flavor. These herbs…
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EASY PEACH COBBLER RECIPE
View recipe: EASY PEACH COBBLER RECIPEA classic dessert featuring juicy peaches baked under a golden, buttery crust or topping. It’s especially popular in the Southern United States and is known for its comforting, homey flavor.
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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