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CLASSIC APPLE PIE RECIPE
View recipe: CLASSIC APPLE PIE RECIPEApple pie is a classic dessert made with a filling of sliced apples, sugar, and spices like cinnamon and nutmeg, all encased in a pastry crust. It’s a popular dish in the United States, where it’s often considered a symbol of home and comfort, even being referred to as “as American as apple pie.” The…
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HOMEMADE BURRATA CHEESE RECIPE
View recipe: HOMEMADE BURRATA CHEESE RECIPEBurrata is an Italian cheese known for its creamy texture and rich flavor. It is made from cow’s milk and has a unique structure: the outer shell is made of solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, buttery consistency. Here’s how you make it!
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VIETNAMESE PHO RECIPE
View recipe: VIETNAMESE PHO RECIPEThe heart of Pho is its clear, aromatic broth. It’s traditionally made by simmering beef bones (often including marrow and knuckle bones) and brisket for several hours. This slow cooking process extracts deep flavors and nutrients from the bones. The broth is seasoned with a variety of spices, including star anise, cloves, cinnamon, coriander seeds,…
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MOROCCAN CHICKEN TAGINE RECIPE
View recipe: MOROCCAN CHICKEN TAGINE RECIPEChicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked. The tagine pot is designed to trap steam and return condensed liquid to the pot, ensuring the dish remains…
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SINGAPORE CHILLI CRAB
View recipe: SINGAPORE CHILLI CRABSingapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a luscious texture. Here’s how you make it!
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HAWAIIAN SPICED BBQ PORK CHOPS PEACH PICO DE GALLO RECIPE
View recipe: HAWAIIAN SPICED BBQ PORK CHOPS PEACH PICO DE GALLO RECIPEPeaches are in season so I think peaches pico de gallo is in your liking. Here’s how you make Hawaiian Spiced BBQ Pork Chops!
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TARRAGON CHICKEN RECIPE
View recipe: TARRAGON CHICKEN RECIPEA classic French dish known as “Poulet à l’estragon.” Known as “the king of herbs” in French cooking, tarragon has a distinctive flavor profile that is slightly sweet with a hint of licorice. It’s a key component in many French dishes and sauces, such as Béarnaise sauce. Here’s how you make it!
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SMASHED CUCUMBER SALAD
View recipe: SMASHED CUCUMBER SALADOne of my fave Chinese Appetizers. Ingredients 2 large cucumbers1 teaspoon salt2 cloves garlic, minced1 tablespoon light soy sauce1 tablespoon Chinkiang black vinegar (or rice vinegar)1 tablespoon toasted sesame oil1-2 tablespoons chili oil with sediment1 teaspoon sugar Optional 1 teaspoon Sichuan peppercorns1 tablespoon roasted peanuts or sesame seeds2 green onions, thinly slicedFresh cilantro leaves for…
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CHILLED CUCUMBER AND AVOCADO SOUP SPICED GRILLED PRAWNS
View recipe: CHILLED CUCUMBER AND AVOCADO SOUP SPICED GRILLED PRAWNSThis refreshing cold appetizer is perfect for warm weather or as a light starter for a meal.
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GRATIN DAUPHINOIS
View recipe: GRATIN DAUPHINOISGratin Dauphinois, also known as Potatoes Dauphinoise, hails from the Dauphiné region in southeastern France. This classic French dish is renowned for its simplicity and richness, embodying the essence of French comfort food. It typically features thinly sliced potatoes baked in a creamy mixture until they become tender and golden brown on top.
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COQ AU VIN
View recipe: COQ AU VINCoq au Vin is a traditional French dish that translates to “rooster in wine.” It typically involves slow-cooking chicken (originally rooster) in red wine, along with ingredients such as bacon, mushrooms, onions, garlic, and sometimes carrots. The dish is renowned for its rich, deep flavors and tender meat, achieved by braising the chicken in wine…
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GRILLED SPICED BEEF TENDERLOIN BANGKOK JAM
View recipe: GRILLED SPICED BEEF TENDERLOIN BANGKOK JAMThis recipe is inspired by my recent trip to bangkok. Enjoy this Thai inspired dish to your plate.
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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