Spanakopita is a traditional Greek savory pie made with spinach, feta cheese, onions or green onions, eggs, and seasonings, all encased in layers of flaky phyllo dough. It’s a popular Greek dish known for its rich flavors and crispy texture. Its quick and easy and here’s how you make it!

Moussaka has roots that trace back to the Levant and the Balkans. The modern Greek version was popularized in the 1920s by Greek chef Nikolaos Tselementes, who introduced the béchamel sauce layer, giving it a distinctly Greek identity.