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SEA URCHIN TAGLIOLINI
View recipe: SEA URCHIN TAGLIOLINIThis menu features a luxurious and elegant dish, Sea Urchin Tagliolini with Prosecco Butter. The star ingredient, Japanese bafun uni (sea urchin), lends a unique, rich, and briny flavor that is highly prized in gourmet cuisine. The combination of creamy sea urchin paste and smooth Prosecco butter adds a sophisticated depth to the dish, while…
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SAUCES AND DIPS: QUICK TOMATILLO MEXICAN SALSA VERDE RECIPE
View recipe: SAUCES AND DIPS: QUICK TOMATILLO MEXICAN SALSA VERDE RECIPEIt is made primarily from tomatillos, which are small, green, and resemble unripe tomatoes but are actually related to the gooseberry family. … Quick Tomatillo Mexican Salsa Verde Recipe
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MIXED VEGETABLES ACHAR
View recipe: MIXED VEGETABLES ACHARHere’s a simple recipe for mixed vegetable achar (pickle), a popular condiment in South Asian cuisine. This recipe uses a combination of vegetables and spices to create a tangy and slightly spicy pickle that can be served as a side dish or added to meals for extra flavor, but here’s come the twist using Indian…
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TOMATO | CULINARY USAGE | ONE OF THE MOTHER SAUCES | TOMATO AS FRUITS
View recipe: TOMATO | CULINARY USAGE | ONE OF THE MOTHER SAUCES | TOMATO AS FRUITSThe history of tomatoes is a testament to the transformative power of food. From their humble origins in the Andean highlands to their status as a global culinary staple, tomatoes have captured the hearts and taste buds of people around the world. Whether eaten fresh off the vine or cooked into a savory sauce, tomatoes…
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CAESAR SALAD RECIPE
View recipe: CAESAR SALAD RECIPECaesar salad is a popular dish that originated in Mexico, despite its Italian-sounding name. It was created by an Italian immigrant named Caesar Cardini, who owned restaurants in Tijuana and San Diego. The salad gained fame in the 1920s and has since become a staple in many restaurants worldwide.
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THE MEXICAN CARNE ASADA TACOS RECIPE
View recipe: THE MEXICAN CARNE ASADA TACOS RECIPECarne Asada is commonly sliced and served in tacos, burritos, or fajitas. It can also be found as a main dish, often accompanied by grilled vegetables, rice, and beans. So here’s simple carne asada tacos and here’s how you make it!
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MIDDLE EASTERN BAKLAVA
View recipe: MIDDLE EASTERN BAKLAVABaklava has a rich history that spans many centuries and cultures, with influences from the Byzantine, Ottoman, Persian, and Middle Eastern cuisines.
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KOR MOO YANG
View recipe: KOR MOO YANGA Thai grilled pork dish, known for its smoky flavor and aromatic marinade. This is the easiest way to grilled the pork neck, and here’s how you do it!
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Cuisines, Lacto-Ovo Vegetarian, Mediterranean Cuisine, Middle Eastern Cuisine, Turkish Cuisine, VegetarianTURKISH EGGS (ÇILBIR)
View recipe: TURKISH EGGS (ÇILBIR)This traditional Turkish dish is consist of poached eggs served over a bed of garlicky yogurt, typically drizzled with spiced butter or olive oil, often garnished with herbs such as parsley, mint or dill and served with bread for dipping.
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ALMONDS – HEALTH BENEFITS | CULINARY USAGE | ALMOND RECIPES
View recipe: ALMONDS – HEALTH BENEFITS | CULINARY USAGE | ALMOND RECIPESThey are botanically not nuts but rather drupes, which are fruits with an outer fleshy part surrounding a shell with a seed inside. The outer layer of almond is oval,and it encloses a thick-shelled nut containing one or two seeds. Also known by Romans as “GREEK NUTS” almonds are one of the oldest and most…
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FRENCH BOUILLABAISSE
View recipe: FRENCH BOUILLABAISSEBouillabaisse originates from Marseille, a port city in southern France. It was traditionally made by fishermen using the bony rockfish that were too bony to sell, along with other seafood. The name “bouillabaisse” comes from the Provençal Occitan word “bouillabaisso,” which means to boil and simmer. Over time, bouillabaisse has evolved into a popular dish…
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THAI GREEN FISH CURRY (KAENG KHEIYW HWAN)
View recipe: THAI GREEN FISH CURRY (KAENG KHEIYW HWAN)Green curry paste is made with green chilies, which give the curry its vibrant color and spicy kick. The curry is typically made with coconut milk, protein (such as fish or chicken), and vegetables, creating a creamy and aromatic dish that is enjoyed worldwide.
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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