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BRAZILIAN MOQUECA DE PEIXI
View recipe: BRAZILIAN MOQUECA DE PEIXIMoqueca de Peixe is a popular dish in Brazil, enjoyed for its rich and comforting flavors that reflect the country’s diverse culinary influences. It is a great representation of the vibrant and colorful cuisine of Brazil and here’s how you make it!
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EASY PEASY PARMESAN MASH POTATO RECIPE
View recipe: EASY PEASY PARMESAN MASH POTATO RECIPEMashed potatoes are a popular side dish served with many meals, especially during holidays like Thanksgiving and Christmas, and here’s how you make it!
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QUICK AND EASY 3 INGREDIENTS SWISS ROSTI POTATO
View recipe: QUICK AND EASY 3 INGREDIENTS SWISS ROSTI POTATOOriginally, rösti was a breakfast dish for farmers in the canton of Bern, but it has since become a staple in Swiss cuisine and is enjoyed as a side dish or even a main course. It is often served with various toppings or accompaniments, such as sour cream, applesauce, cheese, or fried eggs.
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PUMPKIN AND GINGER VELOUTE
View recipe: PUMPKIN AND GINGER VELOUTESixto Carreon Pumpkin and Ginger Velouté, a creamy and comforting soup perfect for autumn and here’s how you make it!
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GREEK TZATZIKI SAUCE RECIPE
View recipe: GREEK TZATZIKI SAUCE RECIPETzatziki sauce, a creamy and refreshing yogurt-based sauce that is believed originated in Greece. It’s made with strained Greek yogurt or often called labneh, grated cucumber, garlic, olive oil, lemon juice, and fresh herbs like dill or mint. Tzatziki sauce has a tangy flavour from the yogurt, a subtle sweetness from the cucumber, and a…
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JAPANESE TERIYAKI SAUCE
View recipe: JAPANESE TERIYAKI SAUCETeriyaki sauce is known for its perfect balance of sweet and savory flavors, with the sugar caramelizing during cooking to create a slightly sticky texture. It’s often used in Japanese cuisine to add depth and flavor to dishes like teriyaki chicken, teriyaki salmon, and beef teriyaki. Here’s Japanese Teriyaki Sauce, and here’s how you make…
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ARGENTINE CHIMICHURRI
View recipe: ARGENTINE CHIMICHURRIA popular sauce in Argentine cuisine, typically served as a condiment for grilled meats. It’s known for its vibrant green color and bold, herbaceous flavor. The sauce is made primarily from fresh herbs, garlic, oil, and vinegar, with variations in ingredients and proportions depending on personal taste and regional preferences.
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THAI PEANUT SAUCE
View recipe: THAI PEANUT SAUCEThai peanut sauce, also known as “satay sauce,” is a creamy and savory condiment originating from Thailand. It’s made primarily from peanuts, which give it a rich and nutty flavor, along with a combination of other ingredients that contribute to its distinctive taste. Different version across Southeast Asian Nation varies, Indonesia, Malaysia and Singapore has…
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MARINARA SAUCE
View recipe: MARINARA SAUCEMarinara sauce is characterized by its vibrant tomato flavor, enhanced by the aromatic garlic and herbs. It’s usually cooked quickly, allowing the fresh flavors of the ingredients to shine through. While the basic recipe remains fairly consistent, there are variations in ingredients and preparation methods based on regional and personal preferences. This is Marinara sauce…
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GARLIC AIOLI
View recipe: GARLIC AIOLIThe word “aioli” itself comes from the Provençal word “ai” meaning garlic and “oli” meaning oil. Traditionally, it was made by pounding garlic with a mortar and pestle and slowly emulsifying it with olive oil until it formed a thick, creamy sauce.
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INDIAN RAITA
View recipe: INDIAN RAITAIndian raita, a yogurt-based condiment that serves as a cooling and flavorful side dish. It typically consists of yogurt mixed with various ingredients such as chopped vegetables, herbs, and spices. Common variations include cucumber raita, tomato raita, mint raita, and onion raita. The addition of spices like cumin and coriander, along with a touch of…
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PUDINA CHUNTNEY
View recipe: PUDINA CHUNTNEYIndian Mint Sauce Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce. Pudina chutney can vary in spiciness, depending on…
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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