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CEVAPI RECIPE
View recipe: CEVAPI RECIPEĆevapi (Balkan Grilled Sausages). Ćevapi are small, oblong-shaped sausages made of minced meat and are a popular dish throughout the Balkans, particularly in Bosnia, Serbia, and Croatia. They are usually served with flatbread (Lepinjaor Somun), chopped onions, and Ajvar (a red pepper relish).
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STIR-FRY SPICY GARLIC SHRIMP
View recipe: STIR-FRY SPICY GARLIC SHRIMPThis quick and flavorful stir-fry is perfect for a low-carb meal packed with protein and nutrients. With a spicy kick and a hint of garlic, it’s an ideal dish to prepare on a busy day. Enjoy it with a side of cauliflower rice or on its own! Ingredients: Instructions: Tip: For extra flavor, squeeze a bit…
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THANKSGIVING PUMPKIN RECIPES
View recipe: THANKSGIVING PUMPKIN RECIPESThanksgiving is a time for family, gratitude, and of course, a festive spread filled with classic dishes. Pumpkins have always been a Thanksgiving staple, appearing in everything from savory sides to decadent desserts. While pumpkin pie may be the most iconic, there are many creative ways to use this versatile vegetable that can fit into…
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EGGPLANT ROTOLINI RECIPE
View recipe: EGGPLANT ROTOLINI RECIPEEggplant Rotolini small rolled-up eggplant slices, usually stuffed with cheese or other fillings and then baked. The term “rotolini” comes from the Italian word meaning “small rolls.” While similar to Eggplant Rollatini, which often has larger slices of eggplant rolled with filling, rotolini tend to be smaller, sometimes served as appetizers or small bites. Ingredients:…
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HINAVA KADAZAN-DUSUN RECIPE
View recipe: HINAVA KADAZAN-DUSUN RECIPEHinava is a traditional dish from the Kadazan-Dusun people of Sabah, Malaysia. It is essentially a raw fish salad, often compared to ceviche, where fresh fish is “cooked” by marinating it in citrus juice. The dish typically uses mackerel or other local fish, which is thinly sliced or cubed and then marinated in lime or…
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CHICKEN TIKKA MASALA
View recipe: CHICKEN TIKKA MASALAChicken Tikka Masala is a popular dish originating from Indian cuisine, though its exact origins are sometimes debated, with claims of it being created in the UK. The dish consists of marinated, grilled or pan-seared chicken pieces (chicken tikka) that are cooked in a flavorful, spiced tomato-based sauce. Key Elements of Chicken Tikka Masala: 1.…
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ONE-POT ROSEMARY CHICKEN
View recipe: ONE-POT ROSEMARY CHICKENOne-pot rosemary chicken is a perfect balance of simplicity, flavor, and nourishment. It’s a satisfying dish that allows the aromatic rosemary to shine through, making it a fantastic go-to recipe for any occasion. Whether you’re cooking for family or guests, it’s sure to impress with minimal effort. HERE’S HOW YOU MAKE IT! INSTRUCTION: This one-pot…
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EASY CREAMY CAULI CASSEROLE RECIPE
View recipe: EASY CREAMY CAULI CASSEROLE RECIPEA rich side dish that complements a weekend roast perfectly. It’s made by lightly cooking cauliflower florets, covering them with a smooth, cheesy sauce, and then baking the dish with a crunchy breadcrumb topping. The combination of creamy cheese and crispy breadcrumbs adds both texture and flavor, making it an irresistible companion to roasted meats.…
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QUICK AND EASY LEMONGRASS PRAWN SKEWERS
View recipe: QUICK AND EASY LEMONGRASS PRAWN SKEWERSThese prawn skewers are infused with aromatic lemongrass, garlic, and spices, making them a perfect addition to a grill or stovetop meal.
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QUICK AND EASY BABA GHANOUJ RECIPE
View recipe: QUICK AND EASY BABA GHANOUJ RECIPEBaba Ghanouj (also spelled Baba Ganoush) is a classic Middle Eastern dip made from roasted or grilled eggplant mixed with tahini, garlic, lemon juice, and olive oil. It’s creamy, smoky, and delicious, often served with pita bread or as part of a mezze platter.
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PATATAS BRAVAS
View recipe: PATATAS BRAVASPatatas Bravas is a classic Spanish tapas dish, known for its crispy fried potatoes served with a spicy, smoky sauce. It is a popular appetizer or side dish across Spain, particularly in Madrid. The dish’s name roughly translates to “brave potatoes,” referring to the bold, spicy sauce that often accompanies it. There are regional variations, but…
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FRESH TABBOULEH RECIPE LIGHT AND HEALTHY SALAD
View recipe: FRESH TABBOULEH RECIPE LIGHT AND HEALTHY SALADTabbouleh is a traditional Middle Eastern salad, originating from the Levant region, especially Lebanon and Syria. It is known for its fresh, light, and herbaceous flavors. The primary ingredients in tabbouleh are fresh parsley, mint, tomatoes, and bulgur wheat. The salad is dressed with lemon juice, olive oil, and salt, giving it a tangy and refreshing taste. Key Components of Tabbouleh: Serving: Tabbouleh…
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Sixto Carreon, author and creator behind Simply Cooking, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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