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Cuisines, Philippine Cuisine, Pork

PORK LECHON

Lechon is a beloved and iconic dish in the Philippines. It’s often associated with festive occasions and celebrations. The Filipino version of lechon is known for its distinct preparation and flavor, which includes marinating the pig in a special sauce and roasting it over open flames. Recipe is now up in my website😋
View recipe: PORK LECHON
Sauce

BÉARNAISE SAUCE

Béarnaise sauce is a classic of French cuisine, believed to have originated in the Béarn region of France, hence its name. It was first introduced in the early 19th century and is attributed to Chef Jules Colette at the famous Paris restaurant Le Pavillon Henri IV. Background: Origin: French, from the Béarn region. Creation: Around…
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Sauce

MORNAY SAUCE

Sauce Mornay is a classic French sauce that’s essentially a béchamel sauce (a white sauce made from a roux of butter and flour cooked in milk) enriched with cheese. It’s creamy, rich, and versatile, commonly used in dishes like macaroni and cheese, vegetables, eggs, and fish.
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Sauce

THE BASIC FOUNDATION OF COOKING: 5 MOTHER SAUCES

These fundamental sauces form the cornerstone of classic French cuisine and serve as the base from which a myriad of other sauces and dishes are derived. Crafted by the pioneering chef Auguste Escoffier in the 19th century, these sauces are Bechamel, Veloute, Espagnole, Sauce Tomat, and Hollandaise.
View recipe: THE BASIC FOUNDATION OF COOKING: 5 MOTHER SAUCES
Prawns, Salad, Seafood, Western Cuisine

COCKTAIL SHRIMP

The shrimp cocktail continues to be a beloved dish due to its simplicity, elegance, and the delightful contrast of flavors and textures. Whether served in a high-end restaurant or as part of a family gathering, it retains its status as a timeless and versatile appetizer.
View recipe: COCKTAIL SHRIMP
Sauce, Vegan, Vegetarian

CHRISTMAS CRANBERRY SAUCE

While primarily served with turkey during Thanksgiving and Christmas dinners, cranberry sauce is also used as a spread for sandwiches, a topping for desserts, and a component in various recipes.
View recipe: CHRISTMAS CRANBERRY SAUCE
Asian Cuisine, Cuisines, Dinner, Fish, Lunch, Maldivian Cuisine

MALDIVIAN TUNA CURRY

Maldivian tuna curry, also known locally as “Mas Huni Riha,” is a staple dish in Maldivian cuisine. Given the Maldives’ location and reliance on marine resources, tuna features prominently in the local diet. Tuna curry represents a fusion of traditional Maldivian flavors. Maldivian cuisine is deeply influenced by the nation’s geography and culture especially flavors…
View recipe: MALDIVIAN TUNA CURRY
Eggs, Lacto-Ovo Vegetarian, Pasta, Vegetarian, Western Cuisine

GNOCCHI

Those delightful potato dumplings, have been a staple in Italian cuisine for centuries. Crafting the perfect gnocchi requires a balance of technique, patience, and love.
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Cuisines, Dips, Middle Eastern Cuisine, Side Dish, Vegan, Vegetarian

MUHAMMARA

Muhammara has a rich and complex flavor profile, combining the sweetness of roasted red peppers with the nuttiness of walnuts and the subtle tanginess of pomegranate molasses.
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Beef, Cuisines, Dairy, Dinner, Lunch, Western Cuisine

BEEF STROGANOFF

A classic Russian dish that has become popular worldwide. It typically consists of thinly sliced beef sautéed with onions and mushrooms, then mixed with a flavorful sour cream sauce. The dish is often seasoned with garlic, mustard, and sometimes wine. It is commonly served over egg noodles or rice. The result is a creamy, savory,…
View recipe: BEEF STROGANOFF
Appetizer, Dips, Middle Eastern Cuisine, Snacks, Vegan, Vegetarian

HUMMUS

Hummus is made from cooked and mashed chickpeas (garbanzo beans), blended with tahini (a paste made from ground sesame seeds), olive oil, lemon juice, garlic, and various seasonings. The exact ingredients and proportions can vary based on regional and personal preferences.
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Appetizer, Asian Cuisine, Cuisines, Pork, Snacks

PORK SISIG

A perfect representation of head to tail cooking, wherein pork mask, including ears and snout to belly to tail are being used. A #sustainable way of utilizing parts that might go to waste.
View recipe: PORK SISIG

Tasty food, made simple, for everyone.

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