Indian Mint Sauce

Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce.

Pudina chutney can vary in spiciness, depending on the amount of green chilies used. It is commonly served as a side dish or accompaniment to various Indian snacks like samosas, pakoras, dosas, or as a dip for kebabs. It adds a burst of freshness and a hint of heat to the dishes it accompanies.

The chutney’s vibrant green color and aromatic flavor make it a popular and versatile condiment in Indian cuisine.

Here’s how you make it!

Ingredients

• 1 cup fresh mint leaves, washed
• 1/2 cup fresh coriander leaves, washed
• 2 pcs green chilis
• 1 small onion, chopped
• 1 teaspoon toasted cumin seeds
• 1 teaspoon sugar
• Salt to taste
• 1 tablespoon lime juice
• 6 cloves of garlic
• Water as needed
• 1 whole green mango

Instructions

1. In a blender, combine mint leaves, coriander leaves, green chili, chopped onion, cumin seeds, sugar, salt, garlic, green mango and lime juice.
2. Blend the ingredients, gradually adding water as needed, until you achieve a smooth consistency.
3. Taste the chutney and adjust salt, sugar, or lime juice according to your preference.
4. Transfer the mint sauce to a bowl and refrigerate until serving.

This mint sauce is a versatile condiment that pairs well with various Indian dishes, especially tandoori dishes and snacks. Enjoy!